The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 28
... less closely than specified or when they in- clude portions or all of adjacent cuts . ( 4 ) In addition , for forequarters and forequarter cuts and for trimmed hind- quarters and trimmed hindquarter cuts , the following standard ...
... less closely than specified or when they in- clude portions or all of adjacent cuts . ( 4 ) In addition , for forequarters and forequarter cuts and for trimmed hind- quarters and trimmed hindquarter cuts , the following standard ...
Página 40
... less than midpoint calf in maturity . The lean flesh is slightly firm regardless of maturity . ( 3 ) A development of quality superior to that specified as minimum for the Choice grade may compensate , without limit , for a development ...
... less than midpoint calf in maturity . The lean flesh is slightly firm regardless of maturity . ( 3 ) A development of quality superior to that specified as minimum for the Choice grade may compensate , without limit , for a development ...
Página 42
... less numbers of such recognizable com- binations of characteristics , the stand- ards for each quality and yield grade describe only carcasses which have a relatively similar development of indi- vidual factors and which are also repre ...
... less numbers of such recognizable com- binations of characteristics , the stand- ards for each quality and yield grade describe only carcasses which have a relatively similar development of indi- vidual factors and which are also repre ...
Página 43
... less than one - half grade in carcasses from young lambs in which such characteristics are barely noticeable to as much as two full grades in carcasses from mature rams in which such characteristics are very pronounced . ( 6 ) The ...
... less than one - half grade in carcasses from young lambs in which such characteristics are barely noticeable to as much as two full grades in carcasses from mature rams in which such characteristics are very pronounced . ( 6 ) The ...
Página 50
... less than 3 months of age . However , animals that have been raised on milk replacer rations frequently will be considerably more mature . In no case , though , may such an animal be considered a vealer if its evidences of maturity ...
... less than 3 months of age . However , animals that have been raised on milk replacer rations frequently will be considerably more mature . In no case , though , may such an animal be considered a vealer if its evidences of maturity ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...