The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... means an important commercial subdi- vision of livestock or a product based on certain definite and preference deter- mining factors , such as , but not limited to , conformation , finish , and quality in meats and livestock . ( 2 ) As ...
... means an important commercial subdi- vision of livestock or a product based on certain definite and preference deter- mining factors , such as , but not limited to , conformation , finish , and quality in meats and livestock . ( 2 ) As ...
Página 8
... means any form of certification , either written or printed , including that prescribed in § 53.16 , used under the regulations to certify with respect to the inspection , class , grade , quality , size , quantity , or condition of ...
... means any form of certification , either written or printed , including that prescribed in § 53.16 , used under the regulations to certify with respect to the inspection , class , grade , quality , size , quantity , or condition of ...
Página 14
... means ; ( iv ) has knowingly falsely made , issued , altered , forged , or counterfeited any of- ficial certificate , memorandum , mark , or other identification , or device for making any such mark or identification ; ( v ) has ...
... means ; ( iv ) has knowingly falsely made , issued , altered , forged , or counterfeited any of- ficial certificate , memorandum , mark , or other identification , or device for making any such mark or identification ; ( v ) has ...
Página 27
... means of a grid calibrated in tenths of a square inch or by other devices designated by AMS . An in- crease in the area of ribeye increases the percent of retail cuts - a change of 1 square inch in area or ribeye changes the cutability ...
... means of a grid calibrated in tenths of a square inch or by other devices designated by AMS . An in- crease in the area of ribeye increases the percent of retail cuts - a change of 1 square inch in area or ribeye changes the cutability ...
Página 78
... means a smaller yield grade number while 8 " decrease " in cutability means a larger yield grade number . * This assumes no change in the other factors . ( 2 ) When evaluating slaughter cattle for yield grade , each of these factors can ...
... means a smaller yield grade number while 8 " decrease " in cutability means a larger yield grade number . * This assumes no change in the other factors . ( 2 ) When evaluating slaughter cattle for yield grade , each of these factors can ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
Pasajes populares
Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...