The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 23
... meet either the demand of export trade or changing trade practices . ( 1 ) Carcasses or wholesale cuts quali- fying for any particular quality or cut- ability grade may vary with respect to their relative development of the various ...
... meet either the demand of export trade or changing trade practices . ( 1 ) Carcasses or wholesale cuts quali- fying for any particular quality or cut- ability grade may vary with respect to their relative development of the various ...
Página 24
... meet the requirements for thickness of muscling specified for a grade will be considered to have conformation adequate for that grade despite the fact that , because of a lack of fatness , they may not have the overall degree of ...
... meet the requirements for thickness of muscling specified for a grade will be considered to have conformation adequate for that grade despite the fact that , because of a lack of fatness , they may not have the overall degree of ...
Página 34
... meet the requirements of this grade . The flesh generally is of a medium dark red color , firm but comparatively dry . ( b ) Good . Good grade bull beef car- casses have good quality , finish , and con- formation for the class . Rounds ...
... meet the requirements of this grade . The flesh generally is of a medium dark red color , firm but comparatively dry . ( b ) Good . Good grade bull beef car- casses have good quality , finish , and con- formation for the class . Rounds ...
Página 77
... meet the conformation requirement for a grade by having either the overall thickness and fullness or the thickness of muscling specified . ( 2 ) Quality in slaughter cattle is evaluated primarily by the amount and distribution of finish ...
... meet the conformation requirement for a grade by having either the overall thickness and fullness or the thickness of muscling specified . ( 2 ) Quality in slaughter cattle is evaluated primarily by the amount and distribution of finish ...
Página 98
... meet the requirements of the regulations prescribing the conditions under which the service is made avail- able ; ( b ) whenever the product is owned by or located on the premises of a per- son currently denied the benefits of the act ...
... meet the requirements of the regulations prescribing the conditions under which the service is made avail- able ; ( b ) whenever the product is owned by or located on the premises of a per- son currently denied the benefits of the act ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
Pasajes populares
Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...