The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 25
... shades of red associated with ad- vancing maturity . The dark color of the DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE RELATIONSHIP 25 Chapter I - Agricultural Marketing Service § 53.102.
... shades of red associated with ad- vancing maturity . The dark color of the DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE RELATIONSHIP 25 Chapter I - Agricultural Marketing Service § 53.102.
Página 26
... MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left to right ( A through E ) Represents midpoint of Prime and Commercial grades . Figure 1 lean associated with ...
... MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left to right ( A through E ) Represents midpoint of Prime and Commercial grades . Figure 1 lean associated with ...
Página 29
... moderately thick . There usually are slightly large deposits of fat in the flanks and cod or udder . ( ii ) A 500 - pound carcass of this group which is near the borderline of cutability groups 3 and 4 might have seven - tenths inch of ...
... moderately thick . There usually are slightly large deposits of fat in the flanks and cod or udder . ( ii ) A 500 - pound carcass of this group which is near the borderline of cutability groups 3 and 4 might have seven - tenths inch of ...
Página 30
... moderately abundant to maximum mod- erately abundant ( see Figure 1 ) and the ribeye muscle is firm . ( 3 ) A ... moderately thick mus- cled throughout and tend to be mod- erately wide and thick in relation to their length . Loins and ...
... moderately abundant to maximum mod- erately abundant ( see Figure 1 ) and the ribeye muscle is firm . ( 3 ) A ... moderately thick mus- cled throughout and tend to be mod- erately wide and thick in relation to their length . Loins and ...
Página 31
... moderately ossified . In addition , the cut surface of the lean is moderately fine in texture and the carcasses are at least moderately sym- metrical and uniform in contour . The minimum degree of marbling required increases with ...
... moderately ossified . In addition , the cut surface of the lean is moderately fine in texture and the carcasses are at least moderately sym- metrical and uniform in contour . The minimum degree of marbling required increases with ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...