The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 24
... muscling and to an overall degree of thickness and fullness of the carcass and its various parts . Carcasses or primal cuts which meet the requirements for thickness of muscling specified for a grade will be considered to have ...
... muscling and to an overall degree of thickness and fullness of the carcass and its various parts . Carcasses or primal cuts which meet the requirements for thickness of muscling specified for a grade will be considered to have ...
Página 55
... muscling also affects the development of its various parts , this also needs to be considered when evalu- ating the degree of fatness . In thinly muscled ovines with a low degree of fin- ish , the width of the back usually will be ...
... muscling also affects the development of its various parts , this also needs to be considered when evalu- ating the degree of fatness . In thinly muscled ovines with a low degree of fin- ish , the width of the back usually will be ...
Página 59
... muscling and skele- tal systems and related differences in fatness . ( 2 ) Very thickly muscled ovines typi- cal of the minimum of this grade have a high proportion of lean to bone . They are moderately wide and usually the width ...
... muscling and skele- tal systems and related differences in fatness . ( 2 ) Very thickly muscled ovines typi- cal of the minimum of this grade have a high proportion of lean to bone . They are moderately wide and usually the width ...
Página 60
... muscling and skel- etal systems and related differences in fatness . ( 2 ) Very thickly muscled ovines typ- ical of the minimum of this grade have a high proportion of lean to bone . They are very wide through the back and loin and are ...
... muscling and skel- etal systems and related differences in fatness . ( 2 ) Very thickly muscled ovines typ- ical of the minimum of this grade have a high proportion of lean to bone . They are very wide through the back and loin and are ...
Página 62
... MUSCLING TYPICAL OF THEIR DEGREE OF FATNESS . Hot Carcass Weight ( pounds ) 2 Carcass Length ( inches ) 3 / An ... muscling ( thickness of muscling in relation to skeletal size ) . Since many carcasses have a normal dis- tribution of fat ...
... MUSCLING TYPICAL OF THEIR DEGREE OF FATNESS . Hot Carcass Weight ( pounds ) 2 Carcass Length ( inches ) 3 / An ... muscling ( thickness of muscling in relation to skeletal size ) . Since many carcasses have a normal dis- tribution of fat ...
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accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...