The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 27
... percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a change of 1 percent of the carcass weight in these fats changes the cut- ability group by 20 percent ...
... percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a change of 1 percent of the carcass weight in these fats changes the cut- ability group by 20 percent ...
Página 28
... percent kidney , pelvic , and heart fat ) + ( 0.0038 x hot carcass weight , pounds ) - ( 0.32 x area ribeye , square inches ) . ( b ) ( 1 ) The cutability group of a hind- quarter , forequarter , or cut eligible for grading also is ...
... percent kidney , pelvic , and heart fat ) + ( 0.0038 x hot carcass weight , pounds ) - ( 0.32 x area ribeye , square inches ) . ( b ) ( 1 ) The cutability group of a hind- quarter , forequarter , or cut eligible for grading also is ...
Página 29
... percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 2 and 3 might have six - tenths inch of fat over the ribeye , 15.0 square inches ...
... percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 2 and 3 might have six - tenths inch of fat over the ribeye , 15.0 square inches ...
Página 43
... percent of the carcass weight . As the amount of kidney and pelvic fat in- creases , the percent of retail cuts de- creases - a change of 1 percent of the carcass weight in kidney and pelvic fat changes the yield grade by one - fourth ...
... percent of the carcass weight . As the amount of kidney and pelvic fat in- creases , the percent of retail cuts de- creases - a change of 1 percent of the carcass weight in kidney and pelvic fat changes the yield grade by one - fourth ...
Página 49
... percent- ages of kidney and pelvic fat , as appli- cable to the quality grade of the portion also shall be used in the equation : Prime Choice Good Utility Cull Grade Kidney and pelvic fat , percent 4.5 3.5 3.0 2.0 1.5 ( 2 ) For ...
... percent- ages of kidney and pelvic fat , as appli- cable to the quality grade of the portion also shall be used in the equation : Prime Choice Good Utility Cull Grade Kidney and pelvic fat , percent 4.5 3.5 3.0 2.0 1.5 ( 2 ) For ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...