The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... permitted to enter the slaughtering department of the establishment , and the suspected animals shall not be permitted to enter the slaughtering department until they have been found by veterinary inspec- tion to be fit for slaughter ...
... permitted to enter the slaughtering department of the establishment , and the suspected animals shall not be permitted to enter the slaughtering department until they have been found by veterinary inspec- tion to be fit for slaughter ...
Página 11
... permitted to enter the establishment , except as provided in paragraph ( a ) ( 1 ) ( iv ) of this section ; ( iv ) That the inspectors shall be able to certify to the Agricultural Market- ing Service the ingredient content and the ...
... permitted to enter the establishment , except as provided in paragraph ( a ) ( 1 ) ( iv ) of this section ; ( iv ) That the inspectors shall be able to certify to the Agricultural Market- ing Service the ingredient content and the ...
Página 25
... permitted within each of the grades varies considerably . The Prime , Choice , Good , and Standard grades are ... permitted in Choice . Likewise , in the Commercial grade the minimum marbling require- 84-035-73- -3 ment varies from a ...
... permitted within each of the grades varies considerably . The Prime , Choice , Good , and Standard grades are ... permitted in Choice . Likewise , in the Commercial grade the minimum marbling require- 84-035-73- -3 ment varies from a ...
Página 29
... permitted in the Prime grade . ( ii ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
... permitted in the Prime grade . ( ii ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
Página 30
... permitted in the Choice grade . ( ii ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
... permitted in the Choice grade . ( ii ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
Pasajes populares
Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...