The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 22
... possess the characteristics specified for that grade , irrespective of the sex of the ani- mal from which it was derived . Beef produced from bulls and stags shall be graded according to its characteristics as bull beef or as stag beef ...
... possess the characteristics specified for that grade , irrespective of the sex of the ani- mal from which it was derived . Beef produced from bulls and stags shall be graded according to its characteristics as bull beef or as stag beef ...
Página 34
... possess average qual- ity , finish , and conformation for the class . Rounds , chucks , and neck are thick and full . Loins are relatively thin and flat or sunken . Ribs are moderately thin . Exterior fats are scant and unevenly ...
... possess average qual- ity , finish , and conformation for the class . Rounds , chucks , and neck are thick and full . Loins are relatively thin and flat or sunken . Ribs are moderately thin . Exterior fats are scant and unevenly ...
Página 46
... possessing minimum qualifications for the Prime grade are moderately wide and thick in relation to their length and have moderately plump and full legs ; moderately wide and thick backs ; and moderately thick and full shoulders . They ...
... possessing minimum qualifications for the Prime grade are moderately wide and thick in relation to their length and have moderately plump and full legs ; moderately wide and thick backs ; and moderately thick and full shoulders . They ...
Página 47
... possessing minimum qualifications for the Good grade are moderately nar- row in relation to their length and have slightly thin , tapering legs , and slightly narrow and thin backs and shoulders . They have a small amount of feathering ...
... possessing minimum qualifications for the Good grade are moderately nar- row in relation to their length and have slightly thin , tapering legs , and slightly narrow and thin backs and shoulders . They have a small amount of feathering ...
Página 48
... possessing minimum qualifications for the Good grade are moderately narrow in relation to their length and have slightly thin , tapering legs , and slightly narrow and thin backs and shoulders . They have a modest amount of feather- ing ...
... possessing minimum qualifications for the Good grade are moderately narrow in relation to their length and have slightly thin , tapering legs , and slightly narrow and thin backs and shoulders . They have a modest amount of feather- ing ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
Pasajes populares
Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...