The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 26
... SLIGHT GOOD TRACES PRACTICALLY DEVOID STANDARD B MATURITY C COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left to ...
... SLIGHT GOOD TRACES PRACTICALLY DEVOID STANDARD B MATURITY C COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left to ...
Página 28
... slight de- posits of fat in the flanks and cod or udder . There is usually a very thin layer of fat over the outside of the rounds and over the tops of the shoulders and necks . Muscles are usually visible through the fat in many areas ...
... slight de- posits of fat in the flanks and cod or udder . There is usually a very thin layer of fat over the outside of the rounds and over the tops of the shoulders and necks . Muscles are usually visible through the fat in many areas ...
Página 31
... slight amount ( see Figure 1 ) and the ribeye muscle is moderately soft . ( iii ) Carcasses in the older group range from those described above as rep- resentative of the juncture of the two groups to those at the maximum ma- turity ...
... slight amount ( see Figure 1 ) and the ribeye muscle is moderately soft . ( iii ) Carcasses in the older group range from those described above as rep- resentative of the juncture of the two groups to those at the maximum ma- turity ...
Página 33
... slight amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( 3 ) A development of quality which is superior to that specified as minimum for the Utility grade may compensate , with- out limit ...
... slight amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( 3 ) A development of quality which is superior to that specified as minimum for the Utility grade may compensate , with- out limit ...
Página 34
... the back and rump . As a rule , interior fats are absent , although slight traces may be found around the kidneys . The flesh is dry and very dark . ( e ) Cutter . Cutter grade bull beef car- 34 § 53.105 Title 7 - Agriculture.
... the back and rump . As a rule , interior fats are absent , although slight traces may be found around the kidneys . The flesh is dry and very dark . ( e ) Cutter . Cutter grade bull beef car- 34 § 53.105 Title 7 - Agriculture.
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accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...