The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 25
... slightly more emphasis is placed on the characteristics of the bones and cartilages than on the characteristics of the lean . In no case can the overall ma- turity of the carcass or cut be considered more than one full maturity group ...
... slightly more emphasis is placed on the characteristics of the bones and cartilages than on the characteristics of the lean . In no case can the overall ma- turity of the carcass or cut be considered more than one full maturity group ...
Página 26
... SLIGHT GOOD TRACES PRACTICALLY DEVOID STANDARD B MATURITY C COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left to ...
... SLIGHT GOOD TRACES PRACTICALLY DEVOID STANDARD B MATURITY C COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left to ...
Página 28
... slightly larger factor , appropri- ate to reflect the weight of the cut as a percent of hot carcass weight , shall ... slightly thin layer of fat over the loins , ribs , and inside rounds and the fat over the rumps , hips , and clods ...
... slightly larger factor , appropri- ate to reflect the weight of the cut as a percent of hot carcass weight , shall ... slightly thin layer of fat over the loins , ribs , and inside rounds and the fat over the rumps , hips , and clods ...
Página 29
... slightly thick layer of fat over the loins , ribs , and inside rounds and the fat over the rumps , hips , and clods usually is moderately thick . There usually are slightly large deposits of fat in the flanks and cod or udder . ( ii ) A ...
... slightly thick layer of fat over the loins , ribs , and inside rounds and the fat over the rumps , hips , and clods usually is moderately thick . There usually are slightly large deposits of fat in the flanks and cod or udder . ( ii ) A ...
Página 30
... slightly red and slightly soft chine bones and cartilages on the ends of the thoracic vertebrae that have some evidence of ossification . In addition , the sacral ver- tebrae are completely fused and the car- tilages on the ends of the ...
... slightly red and slightly soft chine bones and cartilages on the ends of the thoracic vertebrae that have some evidence of ossification . In addition , the sacral ver- tebrae are completely fused and the car- tilages on the ends of the ...
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accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...