The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 23
... thickness of fat over the ribeye prevent an accurate cutability determination . Therefore , carcasses subjected to such influences may not be eligible for a cutability determination . Also carcasses with more than minor amounts of lean ...
... thickness of fat over the ribeye prevent an accurate cutability determination . Therefore , carcasses subjected to such influences may not be eligible for a cutability determination . Also carcasses with more than minor amounts of lean ...
Página 24
... thickness of muscling and to an overall degree of thickness and fullness of the carcass and its various parts . Carcasses ... thick in relation to their length and which have a very plump , full , and well- rounded appearance . Inferior ...
... thickness of muscling and to an overall degree of thickness and fullness of the carcass and its various parts . Carcasses ... thick in relation to their length and which have a very plump , full , and well- rounded appearance . Inferior ...
Página 27
... thickness of this fat over the ribeye muscle measured perpendicular to the outside surface at a point three - fourths of the length of the ribeye from its chine bone end . This measurement may be adjusted , as necessary , to reflect ...
... thickness of this fat over the ribeye muscle measured perpendicular to the outside surface at a point three - fourths of the length of the ribeye from its chine bone end . This measurement may be adjusted , as necessary , to reflect ...
Página 28
... thickness , inches ) + ( 0.20 x percent kidney , pelvic , and heart fat ) + ( 0.0038 x hot carcass weight , pounds ) - ( 0.32 x area ribeye , square inches ) ... thick . There are usually small deposits of 28 $ 53.103 Title 7 - Agriculture.
... thickness , inches ) + ( 0.20 x percent kidney , pelvic , and heart fat ) + ( 0.0038 x hot carcass weight , pounds ) - ( 0.32 x area ribeye , square inches ) ... thick . There are usually small deposits of 28 $ 53.103 Title 7 - Agriculture.
Página 29
... thick layer of fat over the loins , ribs , and inside rounds and the fat over the rumps , hips , and clods usually is thick . There usually are large deposits of fat in the flanks and cod or udder . ( ii ) A 500 - pound carcass of this ...
... thick layer of fat over the loins , ribs , and inside rounds and the fat over the rumps , hips , and clods usually is thick . There usually are large deposits of fat in the flanks and cod or udder . ( ii ) A 500 - pound carcass of this ...
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accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...