The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 3
... United States specifications for classes , standards , and grades with respect thereto . 55 Grading and inspection of egg products . 56 Grading of shell eggs and United States standards , grades and weight classes 58 58 57 61 68 70 for ...
... United States specifications for classes , standards , and grades with respect thereto . 55 Grading and inspection of egg products . 56 Grading of shell eggs and United States standards , grades and weight classes 58 58 57 61 68 70 for ...
Página 5
... United States standards for grades of car- cass beef ( cutability ) . 53.104 Specifications for official United States standards for grades of car- cass beef ( quality - steer , heifer , cow ) . 53.105 Specifications for official United ...
... United States standards for grades of car- cass beef ( cutability ) . 53.104 Specifications for official United States standards for grades of car- cass beef ( quality - steer , heifer , cow ) . 53.105 Specifications for official United ...
Página 6
... United States standards for grades of slaughter calves . 53.208 53.209 SLAUGHTER LAMBS , YEARLINGS , AND SHEEP ... United States standards for grades of slaughter lambs ( quality ) . 53.134 Specifications for official United States ...
... United States standards for grades of slaughter calves . 53.208 53.209 SLAUGHTER LAMBS , YEARLINGS , AND SHEEP ... United States standards for grades of slaughter lambs ( quality ) . 53.134 Specifications for official United States ...
Página 84
... United States standards for grades of slaughter bulls . ( a ) Choice . Choice grade represents a very select segment of the class and is composed primarily of bulls that have not reached full maturity . Bulls pos- sessing minimum ...
... United States standards for grades of slaughter bulls . ( a ) Choice . Choice grade represents a very select segment of the class and is composed primarily of bulls that have not reached full maturity . Bulls pos- sessing minimum ...
Página 151
... United States Subpart C - Official United Standards for Palatability Scores for Dried Whole Eggs § 55.125 Preparation of samples for palatability test . Reconstitute 33 grams of dried whole egg powder as completely as possible with 90 ...
... United States Subpart C - Official United Standards for Palatability Scores for Dried Whole Eggs § 55.125 Preparation of samples for palatability test . Reconstitute 33 grams of dried whole egg powder as completely as possible with 90 ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.