The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 60
... acceptable quality and one for carcasses with characteristics which indicate that the lean will have an un- acceptable quality . The quality of the lean is best evaluated by a direct obser- vation of its characteristics in a cut sur ...
... acceptable quality and one for carcasses with characteristics which indicate that the lean will have an un- acceptable quality . The quality of the lean is best evaluated by a direct obser- vation of its characteristics in a cut sur ...
Página 62
... acceptable quality of lean , a high yield of lean cuts , and a low yield of fat cuts . For carcasses with minimum acceptable lean quality , the cut surface of the loin eye muscle at the 10th rib will be slightly firm , have a slight ...
... acceptable quality of lean , a high yield of lean cuts , and a low yield of fat cuts . For carcasses with minimum acceptable lean quality , the cut surface of the loin eye muscle at the 10th rib will be slightly firm , have a slight ...
Página 63
... acceptable quality of lean is indicated by a slight amount of feathering , fat that is slightly firm , and lean that ... acceptable quality of lean , a slightly high yield of lean cuts , and a slightly low yield of fat cuts . For car ...
... acceptable quality of lean is indicated by a slight amount of feathering , fat that is slightly firm , and lean that ... acceptable quality of lean , a slightly high yield of lean cuts , and a slightly low yield of fat cuts . For car ...
Página 64
... acceptable lean quality , the cut surface of the loin eye muscle at the 10th rib will be at least slightly firm ... acceptable quality of lean is indicated by a slight amount of feathering , fat that is slightly firm , and lean that is ...
... acceptable lean quality , the cut surface of the loin eye muscle at the 10th rib will be at least slightly firm ... acceptable quality of lean is indicated by a slight amount of feathering , fat that is slightly firm , and lean that is ...
Página 65
... acceptable pal- atability . Meatiness and yield of lean cuts from carcass weight are slightly high . Yield of fat cuts is slightly low . The ratio of total lean and fat to bone is slightly high . Carcasses with the minimum finish ...
... acceptable pal- atability . Meatiness and yield of lean cuts from carcass weight are slightly high . Yield of fat cuts is slightly low . The ratio of total lean and fat to bone is slightly high . Carcasses with the minimum finish ...
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accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.