The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 4
... BUTTER 171 Sanitary inspection of process or renovated butter . SUBCHAPTER K - FEDERAL SEED ACT 201 205 Federal Seed Act regulations . SUBCHAPTER L - REQUIREMENTS RELATING TO PURCHASES Processed fruits and vegetables , olive oil , honey ...
... BUTTER 171 Sanitary inspection of process or renovated butter . SUBCHAPTER K - FEDERAL SEED ACT 201 205 Federal Seed Act regulations . SUBCHAPTER L - REQUIREMENTS RELATING TO PURCHASES Processed fruits and vegetables , olive oil , honey ...
Página 195
... BUTTER AND RELATED PRODUCTS DEFINITIONS 58.205 Meaning of words . DEFINITIONE ROOMS AND COMPARTMENTS 58.305 Meaning of words . 58.210 Dry storage of product . ROOMS AND COMPARTMENTS 58.211 58.212 Packaging room for bulk products ...
... BUTTER AND RELATED PRODUCTS DEFINITIONS 58.205 Meaning of words . DEFINITIONE ROOMS AND COMPARTMENTS 58.305 Meaning of words . 58.210 Dry storage of product . ROOMS AND COMPARTMENTS 58.211 58.212 Packaging room for bulk products ...
Página 196
... butter . 58.324 Butteroil . 58.325 Anhydrous milkfat . 58.326 Plastic cream . 58.327 Frozen cream . 58.328 Salt . 58.329 Color . 58.330 Butter starter cultures . 58.331 Starter distillates . OPERATIONS AND OPERATING PROCEDURES 58.332 ...
... butter . 58.324 Butteroil . 58.325 Anhydrous milkfat . 58.326 Plastic cream . 58.327 Frozen cream . 58.328 Salt . 58.329 Color . 58.330 Butter starter cultures . 58.331 Starter distillates . OPERATIONS AND OPERATING PROCEDURES 58.332 ...
Página 199
... Butter DEFINITIONS 58.2621 Butter . 58.2622 Cream . U.S. GRADES Nomenclature of U.S. grades . 58.2625 58.2626 Basis for grade . determination of U.S. 58.2627 Specifications for U.S. grades of butter . 58.2628 Relation of U.S. grade of ...
... Butter DEFINITIONS 58.2621 Butter . 58.2622 Cream . U.S. GRADES Nomenclature of U.S. grades . 58.2625 58.2626 Basis for grade . determination of U.S. 58.2627 Specifications for U.S. grades of butter . 58.2628 Relation of U.S. grade of ...
Página 201
... butter , cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry but- termilk , and any other food product , which is ...
... butter , cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry but- termilk , and any other food product , which is ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
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Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.