The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... characteristics that differentiate between major groups of the same kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and ...
... characteristics that differentiate between major groups of the same kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and ...
Página 8
... characteristics of lean and ( 2 ) the con- formation of the carcass or primal cut . ( 00 ) Legal holiday . Those days desig- nated by Federal statute , Executive or- der , Proclamation , or other days on which the Department requires ...
... characteristics of lean and ( 2 ) the con- formation of the carcass or primal cut . ( 00 ) Legal holiday . Those days desig- nated by Federal statute , Executive or- der , Proclamation , or other days on which the Department requires ...
Página 22
... characteristics of the lean and conformation , herein referred to as " quality " and ( 2 ) the indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as " cutability . " However ...
... characteristics of the lean and conformation , herein referred to as " quality " and ( 2 ) the indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as " cutability . " However ...
Página 23
... characteristics . carcasses ribbed by other methods will be eligible for grading only if an accurate grade determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other influences which ...
... characteristics . carcasses ribbed by other methods will be eligible for grading only if an accurate grade determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other influences which ...
Página 24
... evidences of maturity are different from those in- dicated by the color and texture of the lean , slightly more emphasis is placed on the characteristics of the bones and cartilages than on 24 § 53.102 Title 7 - Agriculture.
... evidences of maturity are different from those in- dicated by the color and texture of the lean , slightly more emphasis is placed on the characteristics of the bones and cartilages than on 24 § 53.102 Title 7 - Agriculture.
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.