The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página v
... covering specific regulatory areas . The individual volumes of the Code are revised as of January 1 of each year . LEGAL STATUS The contents of the Federal Register are required to be judicially noticed ( 44 U.S.C. 1507 ) . The Code of ...
... covering specific regulatory areas . The individual volumes of the Code are revised as of January 1 of each year . LEGAL STATUS The contents of the Federal Register are required to be judicially noticed ( 44 U.S.C. 1507 ) . The Code of ...
Página 8
... covering constituting the basic unit in which products are directly contained or wrapped when packed in the customary manner for delivery to the meat trade or to con- sumers . ( ii ) Shipping container . The recep- tacle or covering in ...
... covering constituting the basic unit in which products are directly contained or wrapped when packed in the customary manner for delivery to the meat trade or to con- sumers . ( ii ) Shipping container . The recep- tacle or covering in ...
Página 32
... covering the carcasses tend to be slightly thick but rather rough and irregular in contour . Rounds tend to be thin and slightly concave . Loins tend to be moderately wide but slightly sunken and the hips are rather prominent . Ribs ...
... covering the carcasses tend to be slightly thick but rather rough and irregular in contour . Rounds tend to be thin and slightly concave . Loins tend to be moderately wide but slightly sunken and the hips are rather prominent . Ribs ...
Página 35
... covering of the carcass , al- though slightly rough , generally extends well over the carcass . Interior fats are plentiful in the crotch and on the breast , and the kidneys , as a rule , are well cov- ered . Flesh is firm and fine ...
... covering of the carcass , al- though slightly rough , generally extends well over the carcass . Interior fats are plentiful in the crotch and on the breast , and the kidneys , as a rule , are well cov- ered . Flesh is firm and fine ...
Página 36
... covering over the diaphragm muscle or " skirt " , ( 4 ) the covering of external fat , and ( 5 ) the kidney and pelvic fat . The standards for each grade specify only one general level of development of the quality- indicating ...
... covering over the diaphragm muscle or " skirt " , ( 4 ) the covering of external fat , and ( 5 ) the kidney and pelvic fat . The standards for each grade specify only one general level of development of the quality- indicating ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.