The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 54
Página 194
... . 58.40 Fees for appeal inspection or grading . 58.128 Equipment and utensils . PERSONNEL , CLEANLINESS AND HEALTH 58.129 Cleanliness . 58.130 Health . PROTECTION AND TRANSPORT OF RAW MILK AND Sec . CREAM 194 Part 58 Title 7 - Agriculture.
... . 58.40 Fees for appeal inspection or grading . 58.128 Equipment and utensils . PERSONNEL , CLEANLINESS AND HEALTH 58.129 Cleanliness . 58.130 Health . PROTECTION AND TRANSPORT OF RAW MILK AND Sec . CREAM 194 Part 58 Title 7 - Agriculture.
Página 195
PROTECTION AND TRANSPORT OF RAW MILK AND Sec . CREAM Sec . 58.215 Preheaters . 58.216 Hotwells . 58.220 Spray dryers . 58.221 Collectors and conveyors . 58.131 Equipment and facilities . 58.217 Evaporators and / or vacuum pans . QUALITY ...
PROTECTION AND TRANSPORT OF RAW MILK AND Sec . CREAM Sec . 58.215 Preheaters . 58.216 Hotwells . 58.220 Spray dryers . 58.221 Collectors and conveyors . 58.131 Equipment and facilities . 58.217 Evaporators and / or vacuum pans . QUALITY ...
Página 196
... Cream . 58.323 Whipped butter . 58.324 Butteroil . 58.325 Anhydrous milkfat . 58.326 Plastic cream . 58.327 Frozen cream . 58.328 Salt . 58.329 Color . 58.330 Butter starter cultures . 58.331 Starter distillates . OPERATIONS AND ...
... Cream . 58.323 Whipped butter . 58.324 Butteroil . 58.325 Anhydrous milkfat . 58.326 Plastic cream . 58.327 Frozen cream . 58.328 Salt . 58.329 Color . 58.330 Butter starter cultures . 58.331 Starter distillates . OPERATIONS AND ...
Página 197
... CREAM AND RELATED PRODUCTS DEFINITIONS 58.605 Meaning of words . ROOMS AND COMPARTMENTS 58.619 Mix processing room ... cream . 58.648 Microbiological requirements for ice cream . 58.649 58.650 Physical requirements for ice cream ...
... CREAM AND RELATED PRODUCTS DEFINITIONS 58.605 Meaning of words . ROOMS AND COMPARTMENTS 58.619 Mix processing room ... cream . 58.648 Microbiological requirements for ice cream . 58.649 58.650 Physical requirements for ice cream ...
Página 198
... cream . 58.846 Whipped cream . 58.847 Sour cream . 58.848 58.849 Cultured buttermilk . Chocolate milk or milk products . 58.850 Chocolate flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING ...
... cream . 58.846 Whipped cream . 58.847 Sour cream . 58.848 58.849 Cultured buttermilk . Chocolate milk or milk products . 58.850 Chocolate flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.