The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página v
... cut - off date for the Code a note has been inserted to reflect the future effective date . OBSOLETE PROVISIONS Provisions that become obsolete before January 1 are not carried . Code users may find the text of provisions in effect on a ...
... cut - off date for the Code a note has been inserted to reflect the future effective date . OBSOLETE PROVISIONS Provisions that become obsolete before January 1 are not carried . Code users may find the text of provisions in effect on a ...
Página 8
... cuts to be derived from the carcass or wholesale cuts - rounds , loins , ribs , and chucks- referred to as cutability in Subpart B of this part . ( nn ) Quality grade . An important commercial subdivision of livestock or meat based on ...
... cuts to be derived from the carcass or wholesale cuts - rounds , loins , ribs , and chucks- referred to as cutability in Subpart B of this part . ( nn ) Quality grade . An important commercial subdivision of livestock or meat based on ...
Página 9
... cuts of such meat , other than pork wholesale cuts . Acceptance service under the regulations shall consist of the determination of the conformity of livestock or products to specifications approved by the Director or Chief and the ...
... cuts of such meat , other than pork wholesale cuts . Acceptance service under the regulations shall consist of the determination of the conformity of livestock or products to specifications approved by the Director or Chief and the ...
Página 14
... cut bear- ing any designation specified in subdivi- sion ( vii ) of this subparagraph which has not been federally graded or derived from a carcass graded as being of the indicated grade ; ( vii ) has applied the designation " Prime ...
... cut bear- ing any designation specified in subdivi- sion ( vii ) of this subparagraph which has not been federally graded or derived from a carcass graded as being of the indicated grade ; ( vii ) has applied the designation " Prime ...
Página 15
... cuts only if properly chilled . Determina- tion of class , grade , or other quality of carcass meat or wholesale cuts of meat under the standards in Subpart B of this part will not be made if such carcass meat or wholesale cuts are in a ...
... cuts only if properly chilled . Determina- tion of class , grade , or other quality of carcass meat or wholesale cuts of meat under the standards in Subpart B of this part will not be made if such carcass meat or wholesale cuts are in a ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.