The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 151
... flavor . 4 ---- Definite unpleasant off flavor . 3. Pronounced unpleasant off flavor . 2 --- Repulsive flavor . 1 . Definite repulsive flavor . 0 ---- Pronounced repulsive flavor . [ 20 F.R. 1877 , Mar. 29 , 1955 ] NOTE : The reporting ...
... flavor . 4 ---- Definite unpleasant off flavor . 3. Pronounced unpleasant off flavor . 2 --- Repulsive flavor . 1 . Definite repulsive flavor . 0 ---- Pronounced repulsive flavor . [ 20 F.R. 1877 , Mar. 29 , 1955 ] NOTE : The reporting ...
Página 162
duction . They shall not possess any un- desirable odors or flavors . [ 32 F.R. 8231 , June 8 , 1967 ] § 56.41 Check grading officially identi- fied product . Officially identified shell eggs packed or received in an official plant may ...
duction . They shall not possess any un- desirable odors or flavors . [ 32 F.R. 8231 , June 8 , 1967 ] § 56.41 Check grading officially identi- fied product . Officially identified shell eggs packed or received in an official plant may ...
Página 174
... flavor of the eggs . [ 20 F.R. 677 , Feb. 1 , 1955 , as amended at 28 FR . 6346 , June 20 , 1963 ; 32 F.R. 8232 , June 8 , 1967 ] UNITED STATES CONSUMER GRADES AND WEIGHT CLASSES FOR SHELL EGGS § 56.216 Grades . ( a ) Fresh Fancy ...
... flavor of the eggs . [ 20 F.R. 677 , Feb. 1 , 1955 , as amended at 28 FR . 6346 , June 20 , 1963 ; 32 F.R. 8232 , June 8 , 1967 ] UNITED STATES CONSUMER GRADES AND WEIGHT CLASSES FOR SHELL EGGS § 56.216 Grades . ( a ) Fresh Fancy ...
Página 197
... flavor . 58.640 58.641 Packaging . Hardening and storage . 58.642 Quality control tests . 58.643 Frequency of sampling . Test methods . 58.644 58.645 General identification . 58.646 Official identification . mix 58.712 Swiss . 58.713 ...
... flavor . 58.640 58.641 Packaging . Hardening and storage . 58.642 Quality control tests . 58.643 Frequency of sampling . Test methods . 58.644 58.645 General identification . 58.646 Official identification . mix 58.712 Swiss . 58.713 ...
Página 198
... flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING , AND PACKAG- ING EVAPORATED , CONDENSED OR STERILIZED MILK PRODUCTS DEFINITIONS 58.905 Meaning of words . EQUIPMENT AND UTENSILS General ...
... flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING , AND PACKAG- ING EVAPORATED , CONDENSED OR STERILIZED MILK PRODUCTS DEFINITIONS 58.905 Meaning of words . EQUIPMENT AND UTENSILS General ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.