The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 22
... grading shall take ap- propriate action to correct errors found in the determination or identification of class , grade or other quality or compli- ance of products if the products are still owned by the person who owned them when , and ...
... grading shall take ap- propriate action to correct errors found in the determination or identification of class , grade or other quality or compli- ance of products if the products are still owned by the person who owned them when , and ...
Página 23
... grade de- Therefore , termining characteristics . carcasses ribbed by other methods will be eligible for grading only if an accurate grade determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure ...
... grade de- Therefore , termining characteristics . carcasses ribbed by other methods will be eligible for grading only if an accurate grade determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure ...
Página 25
... grade . ( p ) These standards are applicable to the grading of beef within the full range of maturity within which cattle are mar- keted . However , the range of maturity permitted within each of the grades varies considerably . The ...
... grade . ( p ) These standards are applicable to the grading of beef within the full range of maturity within which cattle are mar- keted . However , the range of maturity permitted within each of the grades varies considerably . The ...
Página 30
... grade and remain eligible for Prime . However , regardless of the ex- tent to which the conformation of a car- cass exceeds the minimum of the grade , a carcass must have minimum Prime quality to be eligible for Prime . ( 4 ) Only beef ...
... grade and remain eligible for Prime . However , regardless of the ex- tent to which the conformation of a car- cass exceeds the minimum of the grade , a carcass must have minimum Prime quality to be eligible for Prime . ( 4 ) Only beef ...
Página 31
... grade may compensate , without limit , for a development of conformation inferior to that specified as minimum for Good at an equal rate as indicated in the following example : A carcass which has mid - point Good grade quality may have ...
... grade may compensate , without limit , for a development of conformation inferior to that specified as minimum for Good at an equal rate as indicated in the following example : A carcass which has mid - point Good grade quality may have ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.