The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... Identification . Sec . 53.31 53.32 Errors in service . Subpart B - Standards CARCASS BEEF 53.102 Application of standards for grades of carcass beef . 53.103 Specifications for official United States standards for grades of car- cass ...
... Identification . Sec . 53.31 53.32 Errors in service . Subpart B - Standards CARCASS BEEF 53.102 Application of standards for grades of carcass beef . 53.103 Specifications for official United States standards for grades of car- cass ...
Página 7
... identification of the class , grade , or other quality of livestock or products under standards . ( q ) Acceptance service . The service established and conducted under the reg- ulations for the determination and cer- tification or ...
... identification of the class , grade , or other quality of livestock or products under standards . ( q ) Acceptance service . The service established and conducted under the reg- ulations for the determination and cer- tification or ...
Página 8
... identification " means any form of mark or other identification , including those prescribed in § 53.19 , used under the reg- ulations in marking any products , or the immediate or shipping containers thereof , to show inspection ...
... identification " means any form of mark or other identification , including those prescribed in § 53.19 , used under the reg- ulations in marking any products , or the immediate or shipping containers thereof , to show inspection ...
Página 9
... identification , upon request by the applicant , of the class , grade , or other quality of live- stock or products under applicable stand- ards in Subpart B of this part . Class , grade , and other quality may be deter- mined under ...
... identification , upon request by the applicant , of the class , grade , or other quality of live- stock or products under applicable stand- ards in Subpart B of this part . Class , grade , and other quality may be deter- mined under ...
Página 14
... identification , or device for making any such mark or identification ; ( v ) has knowingly uttered , published , or used as true any such falsely made , is- sued , altered , forged , or counterfeited certificate , memorandum , mark ...
... identification , or device for making any such mark or identification ; ( v ) has knowingly uttered , published , or used as true any such falsely made , is- sued , altered , forged , or counterfeited certificate , memorandum , mark ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.