The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 9
... inch high , but not more than one - half of an inch high , with no more than three - fourths of an inch space between each impression . Imprints of each such brand shall be submitted to the Chief for approval prior to use of the brand ...
... inch high , but not more than one - half of an inch high , with no more than three - fourths of an inch space between each impression . Imprints of each such brand shall be submitted to the Chief for approval prior to use of the brand ...
Página 27
... inch or by other devices designated by C & MS . An in- crease in the area of ribeye increases the percent of retail cuts a change of 1 square inch in area or ribeye changes the cutability group by approximately 30 percent of a ...
... inch or by other devices designated by C & MS . An in- crease in the area of ribeye increases the percent of retail cuts a change of 1 square inch in area or ribeye changes the cutability group by approximately 30 percent of a ...
Página 28
... inch of fat over the ribeye , 11.5 square inches of ribeye , and 2.5 percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 1 and 2 might ...
... inch of fat over the ribeye , 11.5 square inches of ribeye , and 2.5 percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 1 and 2 might ...
Página 29
... inch of fat over the ribeye , 10.5 square inches of ribeye , and 3.5 percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 2 and 3 might ...
... inch of fat over the ribeye , 10.5 square inches of ribeye , and 3.5 percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 2 and 3 might ...
Página 43
... inches laterally from the middle of the backbone between the 12th and 13th ribs . As the amount of external fat increases , the percent of retail cuts de- creases each 0.05 inch change in adjusted fat thickness over the ribeye changes ...
... inches laterally from the middle of the backbone between the 12th and 13th ribs . As the amount of external fat increases , the percent of retail cuts de- creases each 0.05 inch change in adjusted fat thickness over the ribeye changes ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.