The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... limited to the shipper , receiver , producer , seller , buyer , or car- rier of the livestock or products . ( 0 ) Applicant . Any person who has applied for service under the regulations . ( p ) Grading service . The service es ...
... limited to the shipper , receiver , producer , seller , buyer , or car- rier of the livestock or products . ( 0 ) Applicant . Any person who has applied for service under the regulations . ( p ) Grading service . The service es ...
Página 31
... limited to one - third of a quality grade . ( d ) Standard . ( 1 ) Carcasses and wholesale cuts with minimum Standard grade conformation tend to be thinly muscled throughout and are slightly narrow and thin in relation to their and ...
... limited to one - third of a quality grade . ( d ) Standard . ( 1 ) Carcasses and wholesale cuts with minimum Standard grade conformation tend to be thinly muscled throughout and are slightly narrow and thin in relation to their and ...
Página 32
... limited to one - third of a quality grade Commercial ( e ) Commercial . ( 1 ) grade beef carcasses and wholesale cuts are restricted to those with evidences of more advanced maturity than permitted in the Good and Standard grades . Car ...
... limited to one - third of a quality grade Commercial ( e ) Commercial . ( 1 ) grade beef carcasses and wholesale cuts are restricted to those with evidences of more advanced maturity than permitted in the Good and Standard grades . Car ...
Página 33
... limited to one - third of a quality grade . ( g ) Cutter . ( 1 ) Carcasses and whole- sale cuts with minimum Cutter grade conformation are very thinly muscled throughout . They are rangy , angular , and irregular in contour , and very ...
... limited to one - third of a quality grade . ( g ) Cutter . ( 1 ) Carcasses and whole- sale cuts with minimum Cutter grade conformation are very thinly muscled throughout . They are rangy , angular , and irregular in contour , and very ...
Página 34
... limited to one- third of a quality grade . ( h ) Canner . The Canner grade in- cludes only those carcasses that are in- ferior to the minimum requirements specified for the Cutter grade . [ 30 F.R. 4459 , Apr. 7 , 1965 ] § 53.105 ...
... limited to one- third of a quality grade . ( h ) Canner . The Canner grade in- cludes only those carcasses that are in- ferior to the minimum requirements specified for the Cutter grade . [ 30 F.R. 4459 , Apr. 7 , 1965 ] § 53.105 ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.