The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 24
... meet the requirements for thickness of muscling specified for a grade will be considered to have conformation adequate for that grade despite the fact that , because of a lack of fatness , they may not have the overall degree of ...
... meet the requirements for thickness of muscling specified for a grade will be considered to have conformation adequate for that grade despite the fact that , because of a lack of fatness , they may not have the overall degree of ...
Página 50
... meet the min- imum requirements for a particular grade . Descriptions are limited largely to animals considered as typical of the lower limits of the grade . ( 3 ) The grade descriptions of both vealers and calves apply to those of aver ...
... meet the min- imum requirements for a particular grade . Descriptions are limited largely to animals considered as typical of the lower limits of the grade . ( 3 ) The grade descriptions of both vealers and calves apply to those of aver ...
Página 57
... meet- ing the minimum requirements for the Utility grade are very rangy and angu- lar . They are very thin - fleshed , very narrow over the back , loin , and rump , and very shallow in the twist . The hips are very prominent and the ...
... meet- ing the minimum requirements for the Utility grade are very rangy and angu- lar . They are very thin - fleshed , very narrow over the back , loin , and rump , and very shallow in the twist . The hips are very prominent and the ...
Página 76
... meet the conformation requirement for a grade by having either the overall thickness and fullness or the thickness of muscling specified . ( 2 ) Quality in slaughter cattle is evaluated primarily by the amount and distribution of finish ...
... meet the conformation requirement for a grade by having either the overall thickness and fullness or the thickness of muscling specified . ( 2 ) Quality in slaughter cattle is evaluated primarily by the amount and distribution of finish ...
Página 83
... low yields of boneless retail cuts . Cattle of this grade consist of those not meet- ing the minimum requirements for Yield Grade 4 because of either more fat or less muscle 83 Chapter I - Consumer and Marketing Service $ 53.205.
... low yields of boneless retail cuts . Cattle of this grade consist of those not meet- ing the minimum requirements for Yield Grade 4 because of either more fat or less muscle 83 Chapter I - Consumer and Marketing Service $ 53.205.
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.