The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... removed from the slaughtering department of the establishment in equipment designated for the purpose and shall be destroyed for food purposes under the supervision of an inspector . The disposition of all such carcasses and parts ...
... removed from the slaughtering department of the establishment in equipment designated for the purpose and shall be destroyed for food purposes under the supervision of an inspector . The disposition of all such carcasses and parts ...
Página 19
... removed from the product , and if the person hav- ing title to the product so requests , cor- rect marks as determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality ...
... removed from the product , and if the person hav- ing title to the product so requests , cor- rect marks as determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality ...
Página 23
... removed from the major sections of the round , loin , rib , or chuck will not be eligible for a cutability determination . A ( h ) The quality and cutability grade descriptions are defined primarily in terms of carcass beef . However ...
... removed from the major sections of the round , loin , rib , or chuck will not be eligible for a cutability determination . A ( h ) The quality and cutability grade descriptions are defined primarily in terms of carcass beef . However ...
Página 27
... removed in making closely trimmed retail cuts . The amount of these fats is evaluated sub- jectively and expressed as a percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail ...
... removed in making closely trimmed retail cuts . The amount of these fats is evaluated sub- jectively and expressed as a percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail ...
Página 41
... removed will be assumed to have had " spool " joints and will be classed as yearling mutton or mutton on the basis of their other characteristics . In de- termining the maturity class of ovine carcasses , more consideration is given to ...
... removed will be assumed to have had " spool " joints and will be classed as yearling mutton or mutton on the basis of their other characteristics . In de- termining the maturity class of ovine carcasses , more consideration is given to ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.