The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 24
... slight tendency toward flat- ness . In progressively more mature car- casses , ossification changes become evi- dent first in the bones and cartilages of the sacral vertebrae , then in the lumbar vertebrae , and still later in the ...
... slight tendency toward flat- ness . In progressively more mature car- casses , ossification changes become evi- dent first in the bones and cartilages of the sacral vertebrae , then in the lumbar vertebrae , and still later in the ...
Página 26
... SLIGHT GOOD TRACES PRACTICALLY DEVOID STANDARD B MATURITY C COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left to ...
... SLIGHT GOOD TRACES PRACTICALLY DEVOID STANDARD B MATURITY C COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left to ...
Página 28
... slight de- posits of fat in the flanks and cod or udder . There is usually a very thin layer of fat over the outside of the rounds and over the tops of the shoulders and necks . Muscles are usually visible through the fat in many areas ...
... slight de- posits of fat in the flanks and cod or udder . There is usually a very thin layer of fat over the outside of the rounds and over the tops of the shoulders and necks . Muscles are usually visible through the fat in many areas ...
Página 31
... slight amount ( see Figure 1 ) and the ribeye muscle is moderately soft . ( iii ) Carcasses in the older group range from those described above as rep- resentative of the juncture of the two groups to those at the maximum ma- turity ...
... slight amount ( see Figure 1 ) and the ribeye muscle is moderately soft . ( iii ) Carcasses in the older group range from those described above as rep- resentative of the juncture of the two groups to those at the maximum ma- turity ...
Página 33
... slight amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( 3 ) A development of quality which is superior to that specified as minimum for the Utility grade may compensate , with- out limit ...
... slight amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( 3 ) A development of quality which is superior to that specified as minimum for the Utility grade may compensate , with- out limit ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
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Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.