The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 3
... thereof . Grading and inspection of poultry and edible products thereof ; and United States classes , standards , and grades with respect thereto . SUBCHAPTER D - REGULATIONS UNDER THE POULTRY PRODUCTS INSPECTION ACT 81 Inspection of ...
... thereof . Grading and inspection of poultry and edible products thereof ; and United States classes , standards , and grades with respect thereto . SUBCHAPTER D - REGULATIONS UNDER THE POULTRY PRODUCTS INSPECTION ACT 81 Inspection of ...
Página 8
... thereof , to show inspection , class , grade , quality , size , quantity , or condition of the products ( including the compliance of products with applicable specifica- tions ) , or to maintain the identity of products for which ...
... thereof , to show inspection , class , grade , quality , size , quantity , or condition of the products ( including the compliance of products with applicable specifica- tions ) , or to maintain the identity of products for which ...
Página 10
... thereof , includ- ing the viscera , shall be under the control of a veterinary inspector . ( vii ) Each carcass and part thereof which has been inspected and passed shall be marked at the time of inspection with a mark assigned by and ...
... thereof , includ- ing the viscera , shall be under the control of a veterinary inspector . ( vii ) Each carcass and part thereof which has been inspected and passed shall be marked at the time of inspection with a mark assigned by and ...
Página 90
... Thereof U.S. SPECIFICATIONS FOR CLASSES OF READY- To - Cook DOMESTIC RABBITS General . 54.260 54.261 Fryer or young rabbit . 54.262 Roaster or mature rabbit . Subpart C - Forms , Instructions and Applications FORMS OF OFFICIAL ...
... Thereof U.S. SPECIFICATIONS FOR CLASSES OF READY- To - Cook DOMESTIC RABBITS General . 54.260 54.261 Fryer or young rabbit . 54.262 Roaster or mature rabbit . Subpart C - Forms , Instructions and Applications FORMS OF OFFICIAL ...
Página 91
... thereof or each unit of the representative sample thereof drawn by a grader and issues a grading certificate with respect thereto , except that with respect to grad- ing service performed on a resident basis the issuance of a grading ...
... thereof or each unit of the representative sample thereof drawn by a grader and issues a grading certificate with respect thereto , except that with respect to grad- ing service performed on a resident basis the issuance of a grading ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 388 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.