Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1969 |
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
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Página 383 - If the container is so filled that, when the peas and liquid are removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
Página 286 - Add 25 milliliters of freshly boiled, distilled water and 0.3 milliliter of 1percent phenolphthalein solution. (3) Titrate with one-tenth normal sodium hydroxide solution to a faint, permanently pink coloration. (4) Multiply the number of milliliters of one-tenth normal sodium hydroxide required by 0.064 to calculate the number of grams of anhydrous citric acid per 100 milliliters of drained liquid. (c) Finely divided, "insoluble solids".
Página 186 - Blackberry (other than dewberry) . Black raspberry. Blueberry. Boysenberry. Cherry. Crabapple. Dewberry (other than boysenberry, loganberry and youngberry). Elderberry. Grape. Grapefruit. Huckleberry. Loganberry. Orange. Pineapple. Raspberry, red raspberry. Rhubarb. Strawberry. Tangerine. Tomato. Yellow tomato. Youngberry. GROUP n Any one singly or In combination with not more than four of the following fruits and fruits In Group I: * Apple (type n only).
Página 178 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...
Página 283 - Heavily sweetened". "Light sirup" or "Lightly sweetened". "Unsweetened" or "In pineapple Juice". "In clarified Juice" — Brix measurement 22° or more but not more than 35°. 18° or more but less than 22°. 14° or more but less than 18°. Packed In pineapple Juice. Packed In clarified Juice. § 52.1715 Fill of container for canned crushed pineapple. The standard of fill of container for canned crushed pineapple is a fill of not less than 90 percent of the total capacity of the container. Canned...
Página 270 - PRODUCT DESCRIPTION AND STYLES § 52.1681 Product description. "Pickles" means the product prepared entirely or predominantly from cucumbers (Cucumis sativus L) . Clean, sound ingredients are used which may or may not have been previously subjected to fermentation and curing in a salt brine (solution of sodium chloride NaCl) . The prepared pickles are packed in a vinegar solution, to which may be added salt and other...
Página 656 - PR 6391, June 21. 1963, unless otherwise noted. PRODUCT DESCRIPTION, STYLES, GRADES § 52.5521 Product description. Frozen apricots are prepared from sound, mature, fresh, peeled or unpeeled fruit of any commercial variety of apricot which are sorted, washed, and may be trimmed to assure a clean and wholesome product. The apricots are properly drained of excess water before filling into containers: may be packed with the addition of nutritive sweetening Ingredient(s) (including syrup and/or syrup...
Página 179 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.
Página 55 - The approved grade mark or identification may be used on containers, labels or otherwise indicated for any processed product that (1) has been packed under continuous inspection as provided in this part to assure compliance with the requirements for wholesomeness established for the raw product and of sanitation established for the preparation and processing operations, and (2) has been certified by and inspector as meeting the requirements of such grade, quality or classification.
Página 210 - Free and suspended pulp" Is determined by the following method: (1) Graduated centrifuge tubes with a capacity of 50 ml. are filled with juice and placed in a suitable centrifuge. The speed is adjusted, according to diameter, as indicated in Table No. I, and the juice is centrifuged for exactly 10 minutes. As used in this subparagraph, "diameter" means the over-all distance between the bottoms of opposing centrifuge tubes in operating position.