you will agree that, if they have not become wise by that time, they have but a very poor chance of ever being so!

There is much more still to be said about the teeth; but I think I have told you quite enough to teach you the importance of these little bony possessions of yours, which children do not always value as they deserve, and whose safety they endanger as carelessly as if they had fresh supplies of them ready in their pockets. If so many skilful contrivances have been devised for enabling us to masticate our food properly, it is clear that this process is not an unimportant one. Those, therefore, who swallow a mouthful after two or three turns, forget that they are thereby forcing the stomach to do the work the teeth have neglected to do, and this is very bad economy, I can assure you. You will see hereafter, when we speak about animals, that by a marvellous compensation of nature, the power of the stomach is always great in proportion to the inefficiency of the teeth, and that by the same rule, it is weakest when the jaws are best furnished. Now, no jaw is more completely furnished than the human one; it is clear, then, that it should do its own work and not leave it to be done by those who are less able: and the little girl who, in order to finish her dinner more quickly, shirks the use of her teeth, and sends food, half chewed, into her stomach, is like a man who, having two servants, the one strong and vigorous, the other feeble and delicate, allows the first to dawdle at his ease, and puts all the hard work on the other. He would be very unjust in so doing, would he not? And as injustice always meets with its reward, his work is sure to be badly done. Now, the work in question consists in reducing what we eat into a sort of pulp or liquid paste, from which the

blood extracts at last whatever it requires. But the teeth may bite and tear the materials as they please, they can make nothing of them but a powder, which would never turn into a pulp, if during their labors they were not assisted by an indispensable auxiliary. To make pap for infants what do we add to the bread after it is cut in little bits? Without being a very clever cook, you will know that it is water which is wanted. And thus, to assist us in making pap for the blood, Providence has furnished us with a number of small spongy organs within the mouth, which are always filled with water. These are called salivary glands. This water oozes out from them of itself, on the least movement of the jaw, which presses upon the sponges as it goes up and down. The name of this water, as I need scarcely tell you, is saliva.

When I call it water, it is not merely from its resemblance; saliva is really pure water with a little albumen added. Do not be afraid of that word-it is not so alarming as it appears to be. It means simply the substance you know as the white of egg. There is also a little soda in the water, which you know is one of the ingredients of which soap is made. And this explains why the saliva becomes frothy, when the cheeks and tongue set it in motion in the mouth while we are talking; just as the whites of egg, or soapy water, become frothy when whipped up or beaten in a basin.

But the albumen and the soda have not been added to the saliva, in our case, merely to make it frothy; that would have been of very little use. They give to the water a greater power to dissolve the food into paste, and thus to begin that series of transformations by which it gradually becomes the fine red blood which

shows itself in little drops at the tip of your finger when you have been using your needle awkwardly.

When once minced up by the teeth and moistened by the saliva, the food is reduced to a state of pulp, and having nothing further to do in the mouth, is ready to pass forward. But getting out of the mouth on its journey downwards is not so simple an affair as getting into it by the front door, as it did at first. Swallowing is in fact a complicated action, and not to be explained in half a dozen words, and I think we have already chatted enough for to-day. I only wish I may not have tired you out with these interminable teeth! But you may expect something quite new when I begin again.

LETTER VII.

THE THROAT.

You remember a certain door-keeper, or porter, of whom we have already spoken a good deal, who resides in the mouth-the sense of taste, I mean?

Well, it is a porter's business to sweep out the entrance to a house, and you may always recognize him in the courtyard by his broom.

And accordingly our porter too has a broom specially placed at his service, namely, the tongue; and an unrivalled broom it is-for it is self-acting, never wears out, and makes no dust-qualities we cannot succeed in obtaining in any brooms of our own manufacture.

When the time has come for the pounded mouthful (described in the last chapter) to travel forward (tho teeth having properly prepared it), the broom begins its work; scouring all along the gums, twisting and turning right and left, backwards and forwards, up and down; picking up the least grains of the pulp which have been manufactured in the mouth; and as the heap increases, it makes itself into a shovel-another accomplishment one would scarcely have expected it to possess. What it gathers together thus, rolls by degrees on its surface into a ball, which at last finds itself fixed between the palate and the tongue in such a manner that it cannot escape; at which moment the tongue presses its tip

against the upper front teeth, forms of itself an inclined plane, and--but stop! we are getting on too fast.

At the back of the mouth, (which is the antechamber, as we said before,) is a sort of lobby, separated from the mouth by a little fleshy tonguelet, suspended to the pal ate, exactly like those tapestry curtains which are sometimes hung between two rooms, under which one is enabled to pass, by just lifting them up.

If this lobby led only from the mouth to the stomach, the act of swallowing would be the simplest thing in the world; the tongue would be raised, the pounded ball would glide on, would pass under the curtain, and then good-bye to it. Unfortunately, however, the architect of the house seems to have economized his construction-apparatus here. The lobby serves two purposes; it is the passage from the mouth to the stomach, as well as from the nose to the lungs.

The air we breathe has its two separate doors there— one opening towards the nose, the other towards the lungs; through neither of which is any sort of food allowed to pass. But, as you may imagine, the food itself knows nothing of such spiteful restraints, and it is a matter of perfect indifference to it through which of the doors it passes. Not unlike a good many children who, though they are reasonable creatures, will push their way into places where they have been forbidden to go; and who can expect a pulpy food-ball to be more reasonable than a child? It was necessary, there fore, so to arrange matters that there should be no choice on the subject; that when the food-ball got into the lobby it should find no door open but its own, namely, that which led to the stomach. And that is exactly what is done.

You have not, perhaps, remarked that in the act of