The History of a mouthful of bread, and its effect on the organization of men and animalsHarper, 1866 - 399 páginas |
Dentro del libro
Resultados 1-5 de 49
Página 10
... begin at once , then , with the History of a Mouthful of Bread , although I am aware you may be tempted to exclaim , that if I am going to talk only about that , I may save myself the trouble . You know all about it , you say , as well ...
... begin at once , then , with the History of a Mouthful of Bread , although I am aware you may be tempted to exclaim , that if I am going to talk only about that , I may save myself the trouble . You know all about it , you say , as well ...
Página 16
... its passage through every part of the machine , from begin- ning to end . It will therefore be simply only the His- tory of a Mouthful of Bread I am telling you , even while 1 seem to be talking of other matters ; 16 INTRODUCTION .
... its passage through every part of the machine , from begin- ning to end . It will therefore be simply only the His- tory of a Mouthful of Bread I am telling you , even while 1 seem to be talking of other matters ; 16 INTRODUCTION .
Página 19
... begin at the beginning : Well , doubtless , as the subject is eating , you will ex pect me to begin with the mouth . Wait a moment ; there is something else first . Bu you are so accustomed to make use of it , that you have never given ...
... begin at the beginning : Well , doubtless , as the subject is eating , you will ex pect me to begin with the mouth . Wait a moment ; there is something else first . Bu you are so accustomed to make use of it , that you have never given ...
Página 20
... begin with , the art not only of carrying the contents of one's plate to one's mouth , but of filling the plate ( a very important question in another way ) would , but for the thumb , have had difficulties to surmount of which you can ...
... begin with , the art not only of carrying the contents of one's plate to one's mouth , but of filling the plate ( a very important question in another way ) would , but for the thumb , have had difficulties to surmount of which you can ...
Página 23
... begin to chew , let us stop to consider a little . The mouth is the door at which everything enters . Now , to every well - kept door there is a doorkeeper , or porter . And what is the office of a well - instructed porter ? Well , he ...
... begin to chew , let us stop to consider a little . The mouth is the door at which everything enters . Now , to every well - kept door there is a doorkeeper , or porter . And what is the office of a well - instructed porter ? Well , he ...
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Otras ediciones - Ver todas
The History of a Mouthful of Bread; And Its Effect On the Organization of ... Jean Macé Vista previa limitada - 2023 |
Términos y frases comunes
albumen aliments animal aorta arteries begin bile birds body bones bread breathe called canal canines carbonic acid Carnivora carried cetaceans charcoal chyle chyliferous vessels chyme Cloth cockchafer combustible comes cook crustaceans dear child diaphragm digestive tube duodenum everything explain fact feet fibrine fire fishes gills give globules goes Half Calf hand head heart hydrogen incisors insects intestine labor learned LETTER little girl liver lives look lungs machine mammals matter means molars mollusk mouth muscles nature never nourishment oesophagus once organs ounces ourselves oxygen pachydermata pass poor porter pouch pylorus remember reptiles ruminants side sometimes soon sort speak stomach substance swallow talking teeth tell thing tion told tongue tree turn veins venous blood vertebral column whole wonderful wood word worm Zoophytes
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Página 237 - Well, It is no more red than the water of a stream would be if you were to fill it with little red fishes. Suppose the fishes to be very, very small, as small as a grain of sand, and closely crowded together through the whole depth of the stream, the water would look red...