The History of a mouthful of bread, and its effect on the organization of men and animalsHarper, 1866 - 399 páginas |
Dentro del libro
Resultados 1-5 de 39
Página 39
... contains , all ready for use , every ingredient the blood wants ; and is almost , in fact , blood ready made . Only think , my child , what you owe to her who gave you this nourishment ! It was actually her blood she was giving you ...
... contains , all ready for use , every ingredient the blood wants ; and is almost , in fact , blood ready made . Only think , my child , what you owe to her who gave you this nourishment ! It was actually her blood she was giving you ...
Página 42
Jean Macé. my dear little epicure , is sure to be something which contains the indispensable supplies for which your blood is craving ; for people knew all about this by experience long before they could explain the why and the where ...
Jean Macé. my dear little epicure , is sure to be something which contains the indispensable supplies for which your blood is craving ; for people knew all about this by experience long before they could explain the why and the where ...
Página 69
... con- stantly upon his stew a liquid , which contains a great deal of water , and which flows in from a quantity of little holes , sunk in his delicate coats . What more ? The cook puts in a little salt THE STOMACH . 69.
... con- stantly upon his stew a liquid , which contains a great deal of water , and which flows in from a quantity of little holes , sunk in his delicate coats . What more ? The cook puts in a little salt THE STOMACH . 69.
Página 70
... contains a principle essential to the work to be done by the stomach , some method had to be devised to induce us to provide him with it , and this method the porter up above has hit upon . He makes a face if we offer him anything with ...
... contains a principle essential to the work to be done by the stomach , some method had to be devised to induce us to provide him with it , and this method the porter up above has hit upon . He makes a face if we offer him anything with ...
Página 84
... contain . The gold of our food is that portion of it which the blood is able to appropriate to his own advantage ; the rest he rejects as refuse . And this ex- plains why a small slice of meat nourishes you more than a whole plateful of ...
... contain . The gold of our food is that portion of it which the blood is able to appropriate to his own advantage ; the rest he rejects as refuse . And this ex- plains why a small slice of meat nourishes you more than a whole plateful of ...
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The History of a Mouthful of Bread; And Its Effect On the Organization of ... Jean Macé Vista previa limitada - 2023 |
Términos y frases comunes
albumen aliments animal aorta arteries begin bile birds body bones bread breathe called canal canines carbonic acid Carnivora carried cetaceans charcoal chyle chyliferous vessels chyme Cloth cockchafer combustible comes cook crustaceans dear child diaphragm digestive tube duodenum everything explain fact feet fibrine fire fishes gills give globules goes Half Calf hand head heart hydrogen incisors insects intestine labor learned LETTER little girl liver lives look lungs machine mammals matter means molars mollusk mouth muscles nature never nourishment oesophagus once organs ounces ourselves oxygen pachydermata pass poor porter pouch pylorus remember reptiles ruminants side sometimes soon sort speak stomach substance swallow talking teeth tell thing tion told tongue tree turn veins venous blood vertebral column whole wonderful wood word worm Zoophytes
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