Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1996 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 14
... Percent of kid- ney , pelvic , and heart fat .. Carcass weight . Area of ribeye Effect of increase on yield grade ' Decreases do do Increases Approximate change in each fac- tor required to make a full yield grade change 2 4/10 in . 5 ...
... Percent of kid- ney , pelvic , and heart fat .. Carcass weight . Area of ribeye Effect of increase on yield grade ' Decreases do do Increases Approximate change in each fac- tor required to make a full yield grade change 2 4/10 in . 5 ...
Página 38
... percent of the total number of similar units of the products involved , no charge will be made for the appeal service unless a special agreement therefor was made with the applicant in advance . ( f ) Fees for extra copies of ...
... percent of the total number of similar units of the products involved , no charge will be made for the appeal service unless a special agreement therefor was made with the applicant in advance . ( f ) Fees for extra copies of ...
Página 45
... percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a change of 1 percent of the carcass weight in these fats changes the yield grade by 20 percent of a ...
... percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a change of 1 percent of the carcass weight in these fats changes the yield grade by 20 percent of a ...
Página 46
... percent kidney , pelvic , and heart fat ) + ( 0.0038 X hot carcass weight , pounds ) ( 0.32 x area ribeye , square inches ) . ( b ) The following descriptions pro- vide a guide to the characteristics of carcasses in each yield grade to ...
... percent kidney , pelvic , and heart fat ) + ( 0.0038 X hot carcass weight , pounds ) ( 0.32 x area ribeye , square inches ) . ( b ) The following descriptions pro- vide a guide to the characteristics of carcasses in each yield grade to ...
Página 47
... percent of its weight in kidney , pel- vic and heart fat . ( 5 ) Yield Grade 5. A carcass in Yield Grade 5 usually has more fat on all of the various parts , a smaller area of ribeye , and more kidney , pelvic , and heart fat than a ...
... percent of its weight in kidney , pel- vic and heart fat . ( 5 ) Yield Grade 5. A carcass in Yield Grade 5 usually has more fat on all of the various parts , a smaller area of ribeye , and more kidney , pelvic , and heart fat than a ...
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Términos y frases comunes
accordance Administrator aflatoxin agency Agricultural Marketing Service analysis appeal grading appeal inspection appeal service application approved authorized beef brisket bullock carcasses cate cattle cheese chemist cial clean cod or udder color compliance containers cottonseed cotyledons cream cutability determined dry milk egg products employee epicotyl equipment Federal Federal Acquisition Regulation Fees and charges filed flavor germination grader or inspector grading or inspection grading service hypocotyl inspec inspection or grading issued June 27 KNO3 label laboratory license maturity means meat ment methods minimum naval stores official identification official plant operation packaging pasteurized percent performed person poultry Prechill process cheese processing prod pursuant Redesignated at 42 regulations request restricted use pesticide revised ribeye muscle rosin sample sanitary Secretary seed seedling Sept shell eggs specifications standards Subpart temperature thoracic vertebrae tion U.S. grade ucts United USDA variety whey yield grade
Pasajes populares
Página 173 - If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 173 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Página 140 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Página 121 - Slat. 1040), nonfat dry milk is the Product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1% per centum by weight unless otherwise indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 173 - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
Página 185 - Judicial review of any such order shall be upon the record upon which the determination and order are based. The provisions of section 204 of the Packers and Stockyards Act, 1921, as amended (7 USC 194) shall be applicable to appeals taken under this section.
Página 103 - ... manufacturing, packaging, repackaging, and quality control; (7) supervision of packaging inspected or graded product; (8) reinspection or appeal inspection; and (9) issuing an inspection or grading certificate or sampling, inspection, or other report related to any of the foregoing. (k) Milk. The term "milk...
Página 192 - Such determination shall be conclusive unless, within 30 days after the receipt of notice of such final determination, the person adversely affected thereby appeals to the US Court of Appeals for the circuit in which he has his principal place of business, or to the US Court of Appeals for the District of Columbia Circuit. The provisions of section 204 of the Packers and Stockyards Act of 1921, as amended, shall be applicable to appeals taken under this section.
Página 101 - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, are prohibited.
Página 23 - ... into the composition of food for human consumption, which is derived or prepared in whole or in part from any portion of the carcass of any cattle, sheep, swine, or goat, if such portion is all or a considerable and definite portion of the article, except such articles as organotherapeutic substances, meat juice, meat extract, and the like, which are only for medicinal purposes and are advertised only to the medical profession.