Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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... agricultural crops , as well research methodology . He has authored over 60 research papers and reports and has been ... Agriculture of the Hebrew University from 1973 to 1974. Professor Eskin is a lecturer on canola oil for courses ...
... agricultural crops , as well research methodology . He has authored over 60 research papers and reports and has been ... Agriculture of the Hebrew University from 1973 to 1974. Professor Eskin is a lecturer on canola oil for courses ...
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... Agricultural Experimental Station Geneva , New York J. K. Chavan , Ph.D. Associate Professor Faculty of Agriculture Mahatma Phule Agricultural University Rahuri , Maharashtra State , India Kenneth A. Corey , Ph.D. Assistant Professor ...
... Agricultural Experimental Station Geneva , New York J. K. Chavan , Ph.D. Associate Professor Faculty of Agriculture Mahatma Phule Agricultural University Rahuri , Maharashtra State , India Kenneth A. Corey , Ph.D. Assistant Professor ...
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... Agricultural Research Service U.S. Department of Agriculture North Carolina State University Raleigh , North Carolina Todd C. Wehner , Ph.D. Associate Professor Department of Horticultural Science North Carolina State University Raleigh ...
... Agricultural Research Service U.S. Department of Agriculture North Carolina State University Raleigh , North Carolina Todd C. Wehner , Ph.D. Associate Professor Department of Horticultural Science North Carolina State University Raleigh ...
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... Agriculture Organi- zation of the United Nations , Rome , 1981. With permission . Table 2 TOTAL PRODUCTION OF DRY MATTER ( DM ) AND TOTAL PROTEIN , AND PRODUCTION OF DM , AND PROTEIN PER UNIT AREA OF MAJOR STAPLE FOOD CROPS Total DM ...
... Agriculture Organi- zation of the United Nations , Rome , 1981. With permission . Table 2 TOTAL PRODUCTION OF DRY MATTER ( DM ) AND TOTAL PROTEIN , AND PRODUCTION OF DM , AND PROTEIN PER UNIT AREA OF MAJOR STAPLE FOOD CROPS Total DM ...
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... agricultural writer , Donaldson of Scotland , in his book on agriculture , entitled Hus- bandary Anatomized , published in 1697 , advocated the potato crop for men with large families . Barring Ireland , potatoes were possibly not grown ...
... agricultural writer , Donaldson of Scotland , in his book on agriculture , entitled Hus- bandary Anatomized , published in 1697 , advocated the potato crop for men with large families . Barring Ireland , potatoes were possibly not grown ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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