Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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... Food Sci . , 36 , 474 , 1971. With permission . ) for this reason . Pallman and Schindler11 noted that immature potato tubers contained higher amount of solanidine than the mature tubers . The solanidine concentration was not influenced ...
... Food Sci . , 36 , 474 , 1971. With permission . ) for this reason . Pallman and Schindler11 noted that immature potato tubers contained higher amount of solanidine than the mature tubers . The solanidine concentration was not influenced ...
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... Food Sci . , 37 , 969 , 1972. With permission . ) work done on control of chlorophyll and glycoalkaloid formation covering different phys- icochemical methods employed , such as packaging , treatment with wax , oil , soap , surfac ...
... Food Sci . , 37 , 969 , 1972. With permission . ) work done on control of chlorophyll and glycoalkaloid formation covering different phys- icochemical methods employed , such as packaging , treatment with wax , oil , soap , surfac ...
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... Food Sci . , 33 , 533 , 1968. With permission . Madsen and Salunkhe reported that potatoes irradiated with more than 1 × 104 rep gamma radiation failed to sprout during 6 months of storage at 10 ° C. Wu and Salunkhe55 reported ...
... Food Sci . , 33 , 533 , 1968. With permission . Madsen and Salunkhe reported that potatoes irradiated with more than 1 × 104 rep gamma radiation failed to sprout during 6 months of storage at 10 ° C. Wu and Salunkhe55 reported ...
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... Sci . Food Agric . , 32 , 99 , 1981. With permission . ) environmental conditions both during the growth and storage . Climatic conditions during growing and duration and type of storage affect the water status of tubers and the form ...
... Sci . Food Agric . , 32 , 99 , 1981. With permission . ) environmental conditions both during the growth and storage . Climatic conditions during growing and duration and type of storage affect the water status of tubers and the form ...
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Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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