Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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Página 1
... Color ... D. Disease Resistance E. Tuber Quality III . A. Quality and Storage of Raw Potatoes ... External Quality ... 1 . Size of Tubers 2 . Shape of Tubers 3 . Depth of Eyes and Skin Quality 4 . Flesh and Skin Color ..... 5 . 6 . B. 1 ...
... Color ... D. Disease Resistance E. Tuber Quality III . A. Quality and Storage of Raw Potatoes ... External Quality ... 1 . Size of Tubers 2 . Shape of Tubers 3 . Depth of Eyes and Skin Quality 4 . Flesh and Skin Color ..... 5 . 6 . B. 1 ...
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... color varying according to the cultivar . On the surface of the tubers are the eyes from which arise the growing buds . According to some authorities , as many as 20 species of cultivated potatoes have been recognized , but the widely ...
... color varying according to the cultivar . On the surface of the tubers are the eyes from which arise the growing buds . According to some authorities , as many as 20 species of cultivated potatoes have been recognized , but the widely ...
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... color and smoothness , depth of eyes , resistance of variety to various diseases and pests , and tuber quality have been investigated most extensively . A. Yield Yield of potato is related to several other 7 Agronomic Characteristics of ...
... color and smoothness , depth of eyes , resistance of variety to various diseases and pests , and tuber quality have been investigated most extensively . A. Yield Yield of potato is related to several other 7 Agronomic Characteristics of ...
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... Color The color of potato flesh is either yellow or white . Yellow color is dominant to white ; and is determined by a single gene , but in addition there are modifying genes for different degrees of yellowness . 15 According to Howard ...
... Color The color of potato flesh is either yellow or white . Yellow color is dominant to white ; and is determined by a single gene , but in addition there are modifying genes for different degrees of yellowness . 15 According to Howard ...
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... color , and greening . The tuber shape , skin , and flesh color , and depth of eyes are largely influenced by variety , cultural , and environmental factors . However , for other quality factors such as second growth and hollow heart ...
... color , and greening . The tuber shape , skin , and flesh color , and depth of eyes are largely influenced by variety , cultural , and environmental factors . However , for other quality factors such as second growth and hollow heart ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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