Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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Página 10
... effects of varietal , cultural , and environmental factors on the growth of potato crop . Quality of potato tubers ... effect . This is often complicated by inter- actions between these two factors with variety , consequently making it ...
... effects of varietal , cultural , and environmental factors on the growth of potato crop . Quality of potato tubers ... effect . This is often complicated by inter- actions between these two factors with variety , consequently making it ...
Página 16
... effects of carbon dioxide on greening of Sebago potatoes in controlled atmosphere storage . They did not notice ... effect of CO2 on the formation of potato alkaloids , while chlorophyll contents were decreased by 33 % of the values ...
... effects of carbon dioxide on greening of Sebago potatoes in controlled atmosphere storage . They did not notice ... effect of CO2 on the formation of potato alkaloids , while chlorophyll contents were decreased by 33 % of the values ...
Página 17
... effects of gamma radiation on wound - induced glycoalkaloid formation in 3 potato cultivars . Whereas a dose of 25 to 100 krad resulted in 11 to 79 % inhibition in Russet Burbank , at 200 krad , inhibition was 81 to 92 % . Gamma ...
... effects of gamma radiation on wound - induced glycoalkaloid formation in 3 potato cultivars . Whereas a dose of 25 to 100 krad resulted in 11 to 79 % inhibition in Russet Burbank , at 200 krad , inhibition was 81 to 92 % . Gamma ...
Página 20
... effect of individual environmental factors is often difficult to evaluate because of the interaction of growing conditions and also their diverse effects on the rheological properties and size of the tubers . The effects of those ...
... effect of individual environmental factors is often difficult to evaluate because of the interaction of growing conditions and also their diverse effects on the rheological properties and size of the tubers . The effects of those ...
Página 21
... effect of specific gravity is direct or if it reflects changes in the water content with its concomitant effect on turgor . 79-80 Sawyer and Collin81 reported that in stored potatoes , specific gravity and firmness , as measure by a ...
... effect of specific gravity is direct or if it reflects changes in the water content with its concomitant effect on turgor . 79-80 Sawyer and Collin81 reported that in stored potatoes , specific gravity and firmness , as measure by a ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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