Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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... attributes associated with the original fresh produce . This volume is concerned with the major vegetable crops grown in North America for the consumer market and / or the food processing industry . THE EDITOR N. A. M. Eskin , Ph.D. , is.
... attributes associated with the original fresh produce . This volume is concerned with the major vegetable crops grown in North America for the consumer market and / or the food processing industry . THE EDITOR N. A. M. Eskin , Ph.D. , is.
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... grown in a wide variety of soils and climates . Potato is superior to every other food crop in its ability to produce food per unit area per unit of time . The increasing awareness of the productive capability and food value of potato ...
... grown in a wide variety of soils and climates . Potato is superior to every other food crop in its ability to produce food per unit area per unit of time . The increasing awareness of the productive capability and food value of potato ...
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... grown only as a garden crop . A considerable time elapsed before it was considered fit for the human consumption , probably because it was not mentioned in the Bible . According to Nash , in Russia potatoes were referred to as " Devil's ...
... grown only as a garden crop . A considerable time elapsed before it was considered fit for the human consumption , probably because it was not mentioned in the Bible . According to Nash , in Russia potatoes were referred to as " Devil's ...
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... grown in different climatic con- ditions . Initially one stolon is produced at each node , but others may emerge later . The tubers are the greatly enlarged tips of stolons , although some stolons may not form tubers . The size , shape ...
... grown in different climatic con- ditions . Initially one stolon is produced at each node , but others may emerge later . The tubers are the greatly enlarged tips of stolons , although some stolons may not form tubers . The size , shape ...
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... grown mainly in north India . Other varieties such as Hybrid 9 , 45 , 208 , 209 , 2236 , Kufri Red , Kufri Safed , Kufri Kuber , Kufri Kisan , Kufri Kundan , Kufri Kumar , Kufri Jeewan , and Kufri Chandramukhi are grown in different ...
... grown mainly in north India . Other varieties such as Hybrid 9 , 45 , 208 , 209 , 2236 , Kufri Red , Kufri Safed , Kufri Kuber , Kufri Kisan , Kufri Kundan , Kufri Kumar , Kufri Jeewan , and Kufri Chandramukhi are grown in different ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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