Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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... nutritional quality and wholesomeness . In- creased concern for a healthier diet has resulted in a larger consumption of fresh produce in North America over the past decade . The greater urbanization of our society has placed enormous ...
... nutritional quality and wholesomeness . In- creased concern for a healthier diet has resulted in a larger consumption of fresh produce in North America over the past decade . The greater urbanization of our society has placed enormous ...
Página 1
... Nutritional Quality ... ... . ... ... ... ... . a . Carbohydrates and Energy .. b . Proteins C. Lipids d . Minerals e . 2 . 3 . Vitamins . Sensory Quality ......... .. Mechanical Damage and Physical Injury . a . External Damage b ...
... Nutritional Quality ... ... . ... ... ... ... . a . Carbohydrates and Energy .. b . Proteins C. Lipids d . Minerals e . 2 . 3 . Vitamins . Sensory Quality ......... .. Mechanical Damage and Physical Injury . a . External Damage b ...
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... factors including the morphology , structure , and chemical composition which in turn influence the nutritional , sensory , and processing quality of potato . Among all the factors affecting Disease Resistance E Tuber Quality.
... factors including the morphology , structure , and chemical composition which in turn influence the nutritional , sensory , and processing quality of potato . Among all the factors affecting Disease Resistance E Tuber Quality.
Página 10
... nutritional quality , both environ- mental and cultural factors have a more variable effect . This is often complicated by inter- actions between these two factors with variety , consequently making it difficult to specify cultural ...
... nutritional quality , both environ- mental and cultural factors have a more variable effect . This is often complicated by inter- actions between these two factors with variety , consequently making it difficult to specify cultural ...
Página 13
... nutritional hazards or poisoning . The synthesis of solanidine is markedly influenced by variety . Zitnak and Johnston40 recorded as high as 35 mg / 100 g concentration of solanidine in the cultivar Lenape , which was withdrawn from its ...
... nutritional hazards or poisoning . The synthesis of solanidine is markedly influenced by variety . Zitnak and Johnston40 recorded as high as 35 mg / 100 g concentration of solanidine in the cultivar Lenape , which was withdrawn from its ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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