Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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Página 4
... occurring in South America , perhaps in the Andes of Peru and Bolivia.3 The Incas grew and stored freshly dug potato tubers , and old drawings depict women carrying sacks of potatoes to store . Prologue describes the early practice of ...
... occurring in South America , perhaps in the Andes of Peru and Bolivia.3 The Incas grew and stored freshly dug potato tubers , and old drawings depict women carrying sacks of potatoes to store . Prologue describes the early practice of ...
Página 13
... occurring either as the 5 - glucoside 3 - rhamnosylglucoside acetylated with p - coumaric acid or as the 3 ... occur in the retail outlets.33 Guil and Isenberg34 demonstrated that light intensities as low as 3 to 11 Wm - 2 for ...
... occurring either as the 5 - glucoside 3 - rhamnosylglucoside acetylated with p - coumaric acid or as the 3 ... occur in the retail outlets.33 Guil and Isenberg34 demonstrated that light intensities as low as 3 to 11 Wm - 2 for ...
Página 18
... occurs in the form of protein , and the remainder is nitrogenous substances that enhance the protein efficiency . However , the sulfur - containing amino acids ( methionine and cystine ) are limiting in potato.2.21,57 The nutritive ...
... occurs in the form of protein , and the remainder is nitrogenous substances that enhance the protein efficiency . However , the sulfur - containing amino acids ( methionine and cystine ) are limiting in potato.2.21,57 The nutritive ...
Página 20
... occur during harvesting , ( especially mechanical harvesting ) posthar- vest handling , and marketing as a result of tubers striking moving or stationary parts of the equipment , striking stones , clods , or one another . Development of ...
... occur during harvesting , ( especially mechanical harvesting ) posthar- vest handling , and marketing as a result of tubers striking moving or stationary parts of the equipment , striking stones , clods , or one another . Development of ...
Página 21
... occur with nitrogen fertilizers.78 b . Internal Bruising ( Blackspot ) Potato cultivars vary widely in their susceptibility to internal bruising or blackspot . Black- spot is more prevalent at the stem end of the tuber and is typically ...
... occur with nitrogen fertilizers.78 b . Internal Bruising ( Blackspot ) Potato cultivars vary widely in their susceptibility to internal bruising or blackspot . Black- spot is more prevalent at the stem end of the tuber and is typically ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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