Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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Página 9
... root - knot nematodes ( Meloidogyne sp . ) , false root- knot nematodes ( Nacobbus sp . ) , and migratory nematodes ( Trichodorus sp . ) , aphids ( Myzus persicae and Macrosiphum euphorbiae ) , and Colorado beetle ( Leptinotarsa ...
... root - knot nematodes ( Meloidogyne sp . ) , false root- knot nematodes ( Nacobbus sp . ) , and migratory nematodes ( Trichodorus sp . ) , aphids ( Myzus persicae and Macrosiphum euphorbiae ) , and Colorado beetle ( Leptinotarsa ...
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... root cutting and cessation of irrigation well in advance of harvesting , reduce susceptibility of potatoes to mechanical damage . " 2 Increased tuber weight , however , has been shown to increase external damage . 70 Environmental ...
... root cutting and cessation of irrigation well in advance of harvesting , reduce susceptibility of potatoes to mechanical damage . " 2 Increased tuber weight , however , has been shown to increase external damage . 70 Environmental ...
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Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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