Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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Página 8
... tissues which changes the tissue's light - scattering properties and optical density . Measurement of near - infrared reflectance is useful for detecting bruises on unpeeled fruits and vegetables . Reflectance is less for a bruised area ...
... tissues which changes the tissue's light - scattering properties and optical density . Measurement of near - infrared reflectance is useful for detecting bruises on unpeeled fruits and vegetables . Reflectance is less for a bruised area ...
Página 20
... tissue strength , elasticity , and firmness to predict damage . 67-70 The strength of the tuber skin and underlying tissue greatly influence splitting and cracking . The increased strength of potato tissue , as measured by penetrometer ...
... tissue strength , elasticity , and firmness to predict damage . 67-70 The strength of the tuber skin and underlying tissue greatly influence splitting and cracking . The increased strength of potato tissue , as measured by penetrometer ...
Página 21
... tissue . It usually appears 1 to 3 days after impact damage . The skin often shows no visible signs of damage . The ... tissue to produce colored oxidation products , which in turn depends on the presence of sufficient enzymes ...
... tissue . It usually appears 1 to 3 days after impact damage . The skin often shows no visible signs of damage . The ... tissue to produce colored oxidation products , which in turn depends on the presence of sufficient enzymes ...
Página 22
... tissue to damage were lower in tubers from plants fed with high levels of potassium . Despite these observations , Hughes and co - workers noted that tuber firmness and the amount of dynamic deformation on impact were similar in tubers ...
... tissue to damage were lower in tubers from plants fed with high levels of potassium . Despite these observations , Hughes and co - workers noted that tuber firmness and the amount of dynamic deformation on impact were similar in tubers ...
Página 23
... tissues of potato . Data depicted in Figures 8 to 11 show effects of the mechanical injuries on the glycoalkaloid content of peel and flesh of 3 cultivars of potato tubers after 90 days of storage at 4 and 21 ° C . Small but significant ...
... tissues of potato . Data depicted in Figures 8 to 11 show effects of the mechanical injuries on the glycoalkaloid content of peel and flesh of 3 cultivars of potato tubers after 90 days of storage at 4 and 21 ° C . Small but significant ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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Agric Agriculture amount appearance application ascorbic acid blanching brine browning cabbage carrots cause cell changes chemical color composition concentration consistency contained cooking crop cucumbers cultivars damage decreased dehydrated determining disease early ears effect factors fermentation Figure firmness flavor Food Food Sci freezing fresh frozen fruit glucose grades green beans grown growth handling harvest head higher Hortic important increased influence irrigation leaves less lettuce levels loss lower maturity measured mechanical method moisture nitrogen nutritional occur operations peas pickling cucumbers plant pods present processing protein reduced relative reported resistance roots seed showed snap beans soil stage standards starch storage stored studies sugars sweet corn sweet potatoes Table Technol temperature texture tissue tomato tubers types units usually varieties various vegetables vitamin weight yield