Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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Página 1
... Tubers 244 5 7 8 C. Flesh Color ... D. Disease Resistance E. Tuber Quality III . A. Quality and Storage of Raw Potatoes ... External Quality ... 1 . Size of Tubers 2 . Shape of Tubers 3 . Depth of Eyes and Skin Quality 4 . Flesh and ...
... Tubers 244 5 7 8 C. Flesh Color ... D. Disease Resistance E. Tuber Quality III . A. Quality and Storage of Raw Potatoes ... External Quality ... 1 . Size of Tubers 2 . Shape of Tubers 3 . Depth of Eyes and Skin Quality 4 . Flesh and ...
Página 4
... tubers , and old drawings depict women carrying sacks of potatoes to store . Prologue describes the early practice of conserving potatoes by repeated natural drying and freezing . Following the conquest of Peru , the Spaniards ...
... tubers , and old drawings depict women carrying sacks of potatoes to store . Prologue describes the early practice of conserving potatoes by repeated natural drying and freezing . Following the conquest of Peru , the Spaniards ...
Página 5
... tubers are the greatly enlarged tips of stolons , although some stolons may not form tubers . The size , shape , and color of tubers vary greatly . The flesh color may be white , yellow , pink , red , or blue ; the white types being ...
... tubers are the greatly enlarged tips of stolons , although some stolons may not form tubers . The size , shape , and color of tubers vary greatly . The flesh color may be white , yellow , pink , red , or blue ; the white types being ...
Página 6
... tubers , medium thick , white- skinned , with a few shallow eyes , widely adapted variety . Sebago - A new , late - maturing variety , large oblong tubers with a white skin and a few shallow eyes and speckled appearance , resistant to ...
... tubers , medium thick , white- skinned , with a few shallow eyes , widely adapted variety . Sebago - A new , late - maturing variety , large oblong tubers with a white skin and a few shallow eyes and speckled appearance , resistant to ...
Página 7
... tubers ( originally designated as O.N. 2236 ) . Kufri Kundan - Hybrid from cross between , Ekishirazy and Katahdin , assured yield , resistant to late blight , tubers white , attractive and uniform in size , stands water logging ...
... tubers ( originally designated as O.N. 2236 ) . Kufri Kundan - Hybrid from cross between , Ekishirazy and Katahdin , assured yield , resistant to late blight , tubers white , attractive and uniform in size , stands water logging ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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