Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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Página 5
... types , bearing compound leaves with opposite leaflets . The stems may be green or may contain an anthocyanin to give them a purple or reddish color . Most varieties have an upright and erect stem until flowering . The stolons are ...
... types , bearing compound leaves with opposite leaflets . The stems may be green or may contain an anthocyanin to give them a purple or reddish color . Most varieties have an upright and erect stem until flowering . The stolons are ...
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... type of resistance to handle . Several types of viral resistance have been distinguished : tolerance , infection resistance , hypersensitivity usually giving field - immunity , and extreme resistance ( or immunity ) . Tol- erance of a ...
... type of resistance to handle . Several types of viral resistance have been distinguished : tolerance , infection resistance , hypersensitivity usually giving field - immunity , and extreme resistance ( or immunity ) . Tol- erance of a ...
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... types utilizing genetic engineering techniques depends greatly upon the scientific contributions made in the four research areas : ( 1 ) identification of potato genes of agricultural importance , ( 2 ) isolation and characterization of ...
... types utilizing genetic engineering techniques depends greatly upon the scientific contributions made in the four research areas : ( 1 ) identification of potato genes of agricultural importance , ( 2 ) isolation and characterization of ...
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... type , preharvest nutrition , and method of analysis used by the inves- tigator . Mondy recently described various factors influencing the nutritional quality of potatoes . According to Mondy , the average nutritional composition of ...
... type , preharvest nutrition , and method of analysis used by the inves- tigator . Mondy recently described various factors influencing the nutritional quality of potatoes . According to Mondy , the average nutritional composition of ...
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... type , and the storage conditions employed . According to Rosenberg , 61 vitamin C in potato tuber is present in both the ... types of flavor ( neutral , slight , and some ) involves the use of organoleptic tests , and the results can be ...
... type , and the storage conditions employed . According to Rosenberg , 61 vitamin C in potato tuber is present in both the ... types of flavor ( neutral , slight , and some ) involves the use of organoleptic tests , and the results can be ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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