Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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Página 2
... unit area per unit of time . The increasing awareness of the productive capability and food value of potato has placed this crop high in the order of importance , giving it a fourth rank after the world important staple food crops , viz ...
... unit area per unit of time . The increasing awareness of the productive capability and food value of potato has placed this crop high in the order of importance , giving it a fourth rank after the world important staple food crops , viz ...
Página 3
... UNIT AREA OF MAJOR STAPLE FOOD CROPS Total DM production Total protein production DM production Protein production Crops ( t x 107 ) ( t x 10 ° ) ( t / ha ) ( t / ha ) Wheat 27.5 32.9 1.30 0.156 Rice 26.7 23.2 1.97 0.172 Maize 23.5 24.7 ...
... UNIT AREA OF MAJOR STAPLE FOOD CROPS Total DM production Total protein production DM production Protein production Crops ( t x 107 ) ( t x 10 ° ) ( t / ha ) ( t / ha ) Wheat 27.5 32.9 1.30 0.156 Rice 26.7 23.2 1.97 0.172 Maize 23.5 24.7 ...
Página 8
... unit area . Sanderson and White 19 noted that tuber number and the yield of less than 60 - mm diameter tubers were highest for the spacing of 15 cm within the row . The yield of the tubers having less than 60 cm in diameter increased up ...
... unit area . Sanderson and White 19 noted that tuber number and the yield of less than 60 - mm diameter tubers were highest for the spacing of 15 cm within the row . The yield of the tubers having less than 60 cm in diameter increased up ...
Página 11
... unit area . ( From Scott , R. K. and Younger , A. , Outl . Agric . , 7 , 3 , 1972. With permission . ) III . QUALITY AND STORAGE OF RAW POTATOES A. External Quality Several morphological features such as shape and size of the tuber ...
... unit area . ( From Scott , R. K. and Younger , A. , Outl . Agric . , 7 , 3 , 1972. With permission . ) III . QUALITY AND STORAGE OF RAW POTATOES A. External Quality Several morphological features such as shape and size of the tuber ...
Página 27
... unit volume of tissue and greater strength or whether it reflects differences in cell wall composition between small and large cells remains to be understood . Gray and Hughes2 concluded that possibly all these factors play some part in ...
... unit volume of tissue and greater strength or whether it reflects differences in cell wall composition between small and large cells remains to be understood . Gray and Hughes2 concluded that possibly all these factors play some part in ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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Agric Agriculture amount appearance application ascorbic acid blanching brine browning cabbage carrots cause cell changes chemical color composition concentration consistency contained cooking crop cucumbers cultivars damage decreased dehydrated determining disease early ears effect factors fermentation Figure firmness flavor Food Food Sci freezing fresh frozen fruit glucose grades green beans grown growth handling harvest head higher Hortic important increased influence irrigation leaves less lettuce levels loss lower maturity measured mechanical method moisture nitrogen nutritional occur operations peas pickling cucumbers plant pods present processing protein reduced relative reported resistance roots seed showed snap beans soil stage standards starch storage stored studies sugars sweet corn sweet potatoes Table Technol temperature texture tissue tomato tubers types units usually varieties various vegetables vitamin weight yield