Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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... varieties in addition to agronomic and climatic conditions . While high yields are important to the farmer , the crop must be of sufficiently high quality to meet the demands of the consumer market and the requirements of the food ...
... varieties in addition to agronomic and climatic conditions . While high yields are important to the farmer , the crop must be of sufficiently high quality to meet the demands of the consumer market and the requirements of the food ...
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... Varieties Agronomic Characteristics of Potatoes A. Yield ....... B. Shape and Size of Tubers 244 5 7 8 C. Flesh Color ... D. Disease Resistance E. Tuber Quality III . A. Quality and Storage of Raw Potatoes ... External Quality ... 1 ...
... Varieties Agronomic Characteristics of Potatoes A. Yield ....... B. Shape and Size of Tubers 244 5 7 8 C. Flesh Color ... D. Disease Resistance E. Tuber Quality III . A. Quality and Storage of Raw Potatoes ... External Quality ... 1 ...
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... varieties with resistance to late blight have been evolved from crosses with S. demissum , but for all practical purposes , English potato or Irish potato is considered to be Solanum tuberosum . " Potato is a herbaceous dicotyledon ...
... varieties with resistance to late blight have been evolved from crosses with S. demissum , but for all practical purposes , English potato or Irish potato is considered to be Solanum tuberosum . " Potato is a herbaceous dicotyledon ...
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... varieties have an upright and erect stem until flowering . The stolons are slender , undergound lateral stems arising from buds on the underground portion of the stem . There is considerable variation in the number , length , and ...
... varieties have an upright and erect stem until flowering . The stolons are slender , undergound lateral stems arising from buds on the underground portion of the stem . There is considerable variation in the number , length , and ...
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... varieties with more than 2 % ( from certification section of PAA ) . From Howard , H. W. , The production of new vari- eties , in The Potato Crop , The Scientific Basis for Improvement , Harris , P. M. , Ed . , Chapman and Hall , New ...
... varieties with more than 2 % ( from certification section of PAA ) . From Howard , H. W. , The production of new vari- eties , in The Potato Crop , The Scientific Basis for Improvement , Harris , P. M. , Ed . , Chapman and Hall , New ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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