Quality and Preservation of VegetablesCRC Press, 2021 M05 30 - 328 páginas This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
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... yields are important to the farmer , the crop must be of sufficiently high quality to meet the demands of the consumer market and the requirements of the food processing industry . Such quality factors include appearance , texture , and ...
... yields are important to the farmer , the crop must be of sufficiently high quality to meet the demands of the consumer market and the requirements of the food processing industry . Such quality factors include appearance , texture , and ...
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... Yield ....... B. Shape and Size of Tubers 244 5 7 8 C. Flesh Color ... D. Disease Resistance E. Tuber Quality III . A. Quality and Storage of Raw Potatoes ... External Quality ... 1 . Size of Tubers 2 . Shape of Tubers 3 . Depth of Eyes ...
... Yield ....... B. Shape and Size of Tubers 244 5 7 8 C. Flesh Color ... D. Disease Resistance E. Tuber Quality III . A. Quality and Storage of Raw Potatoes ... External Quality ... 1 . Size of Tubers 2 . Shape of Tubers 3 . Depth of Eyes ...
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... yield , production , and major producers of world potato are given in Table 1. Nearly one - half of the European potatoes are grown in Poland and Federal and Democratic Republics of Germany.1 Table 1 THE TOTAL AREA , YIELD , PRODUCTION ...
... yield , production , and major producers of world potato are given in Table 1. Nearly one - half of the European potatoes are grown in Poland and Federal and Democratic Republics of Germany.1 Table 1 THE TOTAL AREA , YIELD , PRODUCTION ...
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Michael Eskin. Table 1 THE TOTAL AREA , YIELD , PRODUCTION , AND MAJOR POTATO PRODUCING COUNTRIES OF THE WORLD Particulars 1969-1971 1978 1979 1980 Area ( 1000 ha ) 20086 18444 18380 18030 Yield ( q / ha ) 13.74 14.94 15.43 12.52 ...
Michael Eskin. Table 1 THE TOTAL AREA , YIELD , PRODUCTION , AND MAJOR POTATO PRODUCING COUNTRIES OF THE WORLD Particulars 1969-1971 1978 1979 1980 Area ( 1000 ha ) 20086 18444 18380 18030 Yield ( q / ha ) 13.74 14.94 15.43 12.52 ...
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... yields . " C. Commercial Varieties Potato varieties greatly differ in time of maturity , appearance , yield , quality , and resistance to diseases and pests . Old potato varieties , grown for more than 50 years , were originated as ...
... yields . " C. Commercial Varieties Potato varieties greatly differ in time of maturity , appearance , yield , quality , and resistance to diseases and pests . Old potato varieties , grown for more than 50 years , were originated as ...
Contenido
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
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