An Introduction to Japanese Tea RitualState University of New York Press, 1991 M09 3 - 348 páginas Enchanting and enigmatic, chanoyu (Japanese tea ritual) has puzzled western observers since the sixteenth century. Here is a book written by a tea practitioner that explains why over twenty million modern Japanese — and a small but dedicated group of non-Japanese — follow "The Way of Tea." Meticulously researched, An Introduction to Japanese Tea Ritual is clearly written and illustrated, and includes an extensive glossary. |
Contenido
1 | |
13 | |
Tea Comes To Japan | 23 |
The Samurai and the Merchant Tea Masters | 33 |
Sen Rikyus Achievements in | 49 |
Sen Rikyus Legacy | 61 |
Tea School Structure | 77 |
Learning the Grammar of Tea Ritual | 95 |
ShoiriThe First Half of the Chaji | 165 |
The Break and the Return to the Tearoom | 179 |
Thick Tea Preparation | 187 |
The Preparation of Thin | 199 |
Interpreting Tea Ritual | 209 |
The Temae Appendix227 | 227 |
The Toriawase Appendix239 | 239 |
Notes249 | 249 |
Behind the Scenes | 129 |
The Event Begins | 141 |
Physical Aspects of the Ritual Environment | 153 |
Glossary265 | 265 |
Tea Bibliography | 303 |
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Términos y frases comunes
arranged bamboo brazier Buddhist called ceramic Ch'an chadō chaire chaji chakin Chanoyu Quarterly charcoal chasen chashaku Chinese Confucian created daimyō daisu Daitokuji famous flowers formal fukusa furo futaoki Gengensai grand master gyō Hideyoshi host host's iemoto incense individual Japan Jōō kaiseki kaiseki meal kampaku kensui kettle kimono kōgō koicha konarai Kyōto lacquer ladle Lebra lid rest machiai main guest mizusashi mizuya monks Nampo natsume nijiriguchi Nobunaga o)iemoto Omotesenke preparation area purity Raku religious rice Rikyū Rikyu's roji Roku Sakai saké samurai scroll season served Shinto Shōan shōgun Shukō social Sōtan spiritual student style sweets symbolic Taoist tatami tea bowl tea container tea gathering tea history tea master tea practitioners tea preparation tea procedure tea ritual tea school tea scoop tea utensils teacher teahouse tearoom temae thick tea thin tea tion tokonoma Tokyo toriawase tradition transformatory tray Urasenke usually wabi whisk