The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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... Marketing Service ( Standards , In- spections , Marketing Practices ) , Department of Agriculture ( Parts 53 to 209 ) • Finding Aids : List of Current CFR Volumes List of Superseded CFR Volumes 5 635 639 Table of CFR Titles and Chapters ...
... Marketing Service ( Standards , In- spections , Marketing Practices ) , Department of Agriculture ( Parts 53 to 209 ) • Finding Aids : List of Current CFR Volumes List of Superseded CFR Volumes 5 635 639 Table of CFR Titles and Chapters ...
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Subtitle B - Regulations of the Department of Agriculture ( Continued ) CHAPTER I - CONSUMER AND MARKETING SERVICE ( Standards , 3 Subtitle B-Regulations of the Department of Agriculture (Con-
Subtitle B - Regulations of the Department of Agriculture ( Continued ) CHAPTER I - CONSUMER AND MARKETING SERVICE ( Standards , 3 Subtitle B-Regulations of the Department of Agriculture (Con-
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... butter; plant sanitation requirements. SUBCHAPTER M — EXPORT AND DOMESTIC CONSUMPTION PROGRAMS 207 Poultry and poultry products. SUBCHAPTER C— REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT 6 Title 7 — Chapter I.
... butter; plant sanitation requirements. SUBCHAPTER M — EXPORT AND DOMESTIC CONSUMPTION PROGRAMS 207 Poultry and poultry products. SUBCHAPTER C— REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT 6 Title 7 — Chapter I.
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CHAPTER I - CONSUMER AND MARKETING SERVICE ( Standards , Inspections , Marketing Practices ) DEPARTMENT OF AGRICULTURE ( Parts 53 to 209 ) NOTE : The title of Chapter I was changed as set forth above at 30 FR . 2129 , Feb. 17 , 1965 ...
CHAPTER I - CONSUMER AND MARKETING SERVICE ( Standards , Inspections , Marketing Practices ) DEPARTMENT OF AGRICULTURE ( Parts 53 to 209 ) NOTE : The title of Chapter I was changed as set forth above at 30 FR . 2129 , Feb. 17 , 1965 ...
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... Marketing Act . ADMINISTRATION 53.3 Authority . SERVICE 53.4 Kind of service . 53.5 53.6 Availability of service . Recognition of non - Federal meat in- Sec . 53.31 MISCELLANEOUS Identification . 53.32 Errors in service . 53.100 Kind ...
... Marketing Act . ADMINISTRATION 53.3 Authority . SERVICE 53.4 Kind of service . 53.5 53.6 Availability of service . Recognition of non - Federal meat in- Sec . 53.31 MISCELLANEOUS Identification . 53.32 Errors in service . 53.100 Kind ...
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accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...