The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 82
... Secretary , to investigate and certify in accordance with the regulations in this part , the class , quality , quantity , and condition of products . " Grading " or " grading service " means ( 1 ) the act whereby a grader determines ...
... Secretary , to investigate and certify in accordance with the regulations in this part , the class , quality , quantity , and condition of products . " Grading " or " grading service " means ( 1 ) the act whereby a grader determines ...
Página 83
... Secretary " means the Secretary of the Department , or any other officer or em- ployee of the Department to whom there has heretofore been delegated , or to whom there may hereafter be delegated , the authority to act in his stead ...
... Secretary " means the Secretary of the Department , or any other officer or em- ployee of the Department to whom there has heretofore been delegated , or to whom there may hereafter be delegated , the authority to act in his stead ...
Página 85
... Secretary as an inspector . ( c ) All licenses issued by the Secretary shall be countersigned by the officer in charge of the domestic rabbit grading service or the domestic rabbit inspection service of the Consumer and Marketing ...
... Secretary as an inspector . ( c ) All licenses issued by the Secretary shall be countersigned by the officer in charge of the domestic rabbit grading service or the domestic rabbit inspection service of the Consumer and Marketing ...
Página 112
... Secretary , to investigate and certify , in accordance with the act and this part , to shippers of products and other interested parties the class , quality , quantity , and condition of such products . " Grading " means ( 1 ) the act ...
... Secretary , to investigate and certify , in accordance with the act and this part , to shippers of products and other interested parties the class , quality , quantity , and condition of such products . " Grading " means ( 1 ) the act ...
Página 113
... Secretary " means the Secretary of the Department or any other officer or employee of the Department to whom there has heretofore been delegated , or to whom there may hereafter be dele- gated , the authority to act in his stead ...
... Secretary " means the Secretary of the Department or any other officer or employee of the Department to whom there has heretofore been delegated , or to whom there may hereafter be dele- gated , the authority to act in his stead ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...