The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... Application of standards for grades of carcass beef . 53.103 Specifications for official United States standards for ... application or request for service . Authority of agent . 53.13 Denial or withdrawal of service . 53.14 53.15 ...
... Application of standards for grades of carcass beef . 53.103 Specifications for official United States standards for ... application or request for service . Authority of agent . 53.13 Denial or withdrawal of service . 53.14 53.15 ...
Página 8
... Application of standards for grades of barrow and gilt carcasses . 58.143 Specifications for official United States standards for grades of bar- row and gilt carcasses . 53.144 Application of standards for grades of sow carcasses ...
... Application of standards for grades of barrow and gilt carcasses . 58.143 Specifications for official United States standards for grades of bar- row and gilt carcasses . 53.144 Application of standards for grades of sow carcasses ...
Página 14
... application for service is made . ( b ) Withdrawal or recognition . ( 1 ) The Chief may at any time , without hearing , withdraw his recognition of any nonfederally inspected establishment when he finds that the operator of the ...
... application for service is made . ( b ) Withdrawal or recognition . ( 1 ) The Chief may at any time , without hearing , withdraw his recognition of any nonfederally inspected establishment when he finds that the operator of the ...
Página 15
... application . Such requests shall be made at an office of grading either directly or through any employee of the ... application or request for service . An application or a request for service under the regulations may be withdrawn by ...
... application . Such requests shall be made at an office of grading either directly or through any employee of the ... application or request for service . An application or a request for service under the regulations may be withdrawn by ...
Página 16
... application for service under the regulations by the principal person to whom service would be denied in any case . An application or a request for service may be rejected , or the benefits of the service may be otherwise denied to , or ...
... application for service under the regulations by the principal person to whom service would be denied in any case . An application or a request for service may be rejected , or the benefits of the service may be otherwise denied to , or ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...